Screening of wood/forest and vine by-products as sources of new drugs for sustainable strategies to control fusarium graminearum and the production of mycotoxins
dc.rights.license | open | en_US |
hal.structure.identifier | Institut Technologique Forêt Cellulose Bois-construction Ameublement [FCBA] | |
dc.contributor.author | MONTIBUS, Mathilde | |
dc.contributor.author | VITRAC, Xavier | |
hal.structure.identifier | Laboratoire de Chimie des Polymères Organiques [LCPO] | |
dc.contributor.author | COMA, Veronique | |
hal.structure.identifier | Laboratoire de Chimie des Polymères Organiques [LCPO] | |
dc.contributor.author | LORON, Anne | |
dc.contributor.author | LORON, A. | |
hal.structure.identifier | Unité de recherche Mycologie et Sécurité des Aliments [MycSA] | |
dc.contributor.author | PINSON-GADAIS, Laetitia | |
hal.structure.identifier | Unité de recherche Mycologie et Sécurité des Aliments [MycSA] | |
dc.contributor.author | FERRER, Nathalie | |
hal.structure.identifier | Unité de recherche Mycologie et Sécurité des Aliments [MycSA] | |
dc.contributor.author | VERDAL-BONNIN, Marie-Noëlle | |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | GABASTON, Julien | |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | WAFFO TEGUO, Pierre | |
hal.structure.identifier | Unité de recherche Mycologie et Sécurité des Aliments [MycSA] | |
dc.contributor.author | RICHARD-FORGET, Florence | |
hal.structure.identifier | Unité de recherche Mycologie et Sécurité des Aliments [MycSA] | |
dc.contributor.author | ATANASOVA-PENICHON, Vessela | |
dc.date.accessioned | 2022-02-18T10:08:22Z | |
dc.date.available | 2022-02-18T10:08:22Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/128747 | |
dc.description.abstractEn | Fusarium graminearum is a fungal pathogen that can colonize small-grain cereals and maize and secrete type B trichothecene (TCTB) mycotoxins. The development of environmental-friendly strategies guaranteeing the safety of food and feed is a key challenge facing agriculture today. One of these strategies lies on the promising capacity of products issued from natural sources to counteract crop pests. In this work, the in vitro efficiency of sixteen extracts obtained from eight natural sources using subcritical water extraction at two temperatures was assessed against fungal growth and TCTB production by F. graminearum. Maritime pine sawdust extract was shown to be extremely efficient, leading to a significant inhibition of up to 89% of the fungal growth and up to 65% reduction of the mycotoxin production by F. graminearum. Liquid chromatography/mass spectrometry analysis of this active extract revealed the presence of three families of phenolics with a predominance of methylated compounds and suggested that the abundance of methylated structures, and therefore of hydrophobic compounds, could be a primary factor underpinning the activity of the maritime pine sawdust extract. Altogether, our data support that wood/forest by-products could be promising sources of bioactive compounds for controlling F. graminearum and its production of mycotoxins. | |
dc.description.sponsorship | Développement d'une infrastructure française distribuée pour la métabolomique dédiée à l'innovation - ANR-11-INBS-0010 | en_US |
dc.language.iso | EN | en_US |
dc.rights | Attribution 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/us/ | * |
dc.subject.en | Fusarium graminearum | |
dc.subject.en | Type B trichothecenes | |
dc.subject.en | Natural extracts | |
dc.subject.en | Ecological strategies | |
dc.subject.en | Biofungicides | |
dc.title.en | Screening of wood/forest and vine by-products as sources of new drugs for sustainable strategies to control fusarium graminearum and the production of mycotoxins | |
dc.type | Article de revue | en_US |
dc.identifier.doi | 10.3390/molecules26020405 | en_US |
dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
bordeaux.journal | Molecules | en_US |
bordeaux.volume | 26 | en_US |
bordeaux.hal.laboratories | Unité de Recherche Oenologie - EA 4577 | en_US |
bordeaux.issue | 2 | en_US |
bordeaux.institution | Université de Bordeaux | en_US |
bordeaux.institution | Bordeaux INP | en_US |
bordeaux.institution | INRAE | en_US |
bordeaux.peerReviewed | oui | en_US |
bordeaux.inpress | non | en_US |
hal.export | false | |
dc.rights.cc | CC BY | en_US |
bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Molecules&rft.date=2021&rft.volume=26&rft.issue=2&rft.au=MONTIBUS,%20Mathilde&VITRAC,%20Xavier&COMA,%20Veronique&LORON,%20Anne&LORON,%20A.&rft.genre=article |