Afficher la notice abrégée

dc.rights.licenseopenen_US
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorVALLS FONAYET, Josep
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorLOUPIT, Gregoire
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorRICHARD, Tristan
dc.date.accessioned2021-11-29T08:19:15Z
dc.date.available2021-11-29T08:19:15Z
dc.date.issued2021
dc.identifier.isbn978-0-12-821688-0en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/123936
dc.description.abstractEnWine is an extremely sophisticated chemical matrix in which the harmonious equilibria between many components (alcohols, acids, aromas, polyphenols, etc.) determine its final quality and value. The study of wine composition by metabolomic tools, referred as Wineomics, has emerged as a revolutionary approach to unravel the chemical space of wines and to associate wine composition with important viticultural and enological traits including grape variety, geographical origin, terroir or typicity. One of the most promising applications of metabolomic tools for wine analysis is the study of wine traceability and authenticity, a major issue for the wine industry and consumers. These studies are extremely complex, because counterfeits are becoming more sophisticated and they require powerful techniques capable to detect subtle differences between wines. In this chapter, we describe the targeted and untargeted approaches by Mass and NMR spectrometry-based metabolomics as well as some recent examples of their abilities in wine authenticity studies.
dc.language.isoENen_US
dc.publisherAcademic Pressen_US
dc.source.titlePlant metabolomics in full swingen_US
dc.title.enMS- and NMR-metabolomic tools for the discrimination of wines: Applications for authenticity
dc.typeChapitre d'ouvrageen_US
dc.identifier.doi10.1016/bs.abr.2020.11.003en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.page297-357en_US
bordeaux.volume98en_US
bordeaux.hal.laboratoriesEcophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.institutionINRAEen_US
bordeaux.institutionBordeaux INP
bordeaux.inpressnonen_US
hal.identifierhal-03454132
hal.version1
hal.date.transferred2021-11-29T08:19:18Z
hal.exporttrue
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.btitle=Plant%20metabolomics%20in%20full%20swing&rft.date=2021&rft.volume=98&rft.spage=297-357&rft.epage=297-357&rft.au=VALLS%20FONAYET,%20Josep&LOUPIT,%20Gregoire&RICHARD,%20Tristan&rft.isbn=978-0-12-821688-0&rft.genre=unknown


Fichier(s) constituant ce document

FichiersTailleFormatVue

Il n'y a pas de fichiers associés à ce document.

Ce document figure dans la(les) collection(s) suivante(s)

Afficher la notice abrégée