Récemment ajouté

(Terclim 2022 (XIVth International Terroir Congress and 2nd ClimWine Symposium), Terclim 2022 (XIVth International Terroir Congress and 2nd ClimWine Symposium), 3-8 July 2022, Bordeaux, France., fr, Bordeaux, 2022-06-24)

Communication dans un congrès avec actesLibre accès

Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings

TONG, Quian; LIU, LI; ZHAO, Yan ...

(Horticulturae. vol. 8, n° 10, 2022-10-03)

Article de revueLibre accès

Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application

WANG, Lina

; BROUARD, Eloïse; PRODHOMME, Duyên ...

(Food Research International. vol. 160, 2022-06-07)

Article de revue

Non-linear loss of suitable wine regions over Europe in response to increasing global warming

SGUBIN, Giovanni

; SWINGEDOUW, Didier

; MIGNOT, Juliette ...

(Global Change Biology, 2022-11-14)

Article de revueLibre accès

Adaptation to climate change : strategic issues to face for the french wine industry ?

OLLAT, Nathalie

; QUENOL, Herve; BARBEAU, Gerard ...

(4th International Symposium Ampelos : Mediterranean vineyards and climate change, gr, Santorin, 2017-05-12)

Autre communication scientifique (congrès sans actes - poster - séminaire...)

Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287: Dépôts récents

Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition ﻿

Estimating Bulk Stomatal Conductance in Grapevine Canopies ﻿

Polygenic adaptation and negative selection across traits, years and environments in a long-lived plant species (Pinus pinaster Ait., Pinaceae) ﻿

Assessing the grapevine crop water stress indicator over the flowering-veraison phase and the potential yield lose rate in important European wine regions ﻿

Projections of Climate Change Impacts on Flowering-Veraison Water Deficits for Riesling and Müller-Thurgau in Germany ﻿

Editorial : Physiological and molecular aspects of plant rootstock-scion interactions ﻿

The functional microbiome of grapevine throughout plant evolutionary history and lifetime ﻿

Phenotyping for drought tolerance in grapevine populations: the challenge of heterogeneous field conditions ﻿

Aromatic maturity is a cornerstone of terroir expression in red wine ﻿

Small RNA populations reflect the complex dialogue established between heterograft partners in grapevine ﻿

Evaluation of criteria to assist the selection of good quality grafted grapevines prior to their commercialisation ﻿

One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues ﻿

Connecting plant phenotyping and modelling communities: lessons from science mapping and operational perspectives ﻿

Grapevine rootstock and soil microbiome interactions: Keys for a resilient viticulture ﻿

Corrigendum: Physiological and transcriptional responses to saline irrigation of young ‘Tempranillo’ vines grafted onto different rootstocks ﻿

VineyardFACE: Investigation of a moderate (+20 %) increase of ambient CO2 concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon ﻿

Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings ﻿

Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application ﻿

Non-linear loss of suitable wine regions over Europe in response to increasing global warming ﻿

Adaptation to climate change : strategic issues to face for the french wine industry ? ﻿

Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition

Estimating Bulk Stomatal Conductance in Grapevine Canopies

Polygenic adaptation and negative selection across traits, years and environments in a long-lived plant species (Pinus pinaster Ait., Pinaceae)

Assessing the grapevine crop water stress indicator over the flowering-veraison phase and the potential yield lose rate in important European wine regions

Projections of Climate Change Impacts on Flowering-Veraison Water Deficits for Riesling and Müller-Thurgau in Germany

Editorial : Physiological and molecular aspects of plant rootstock-scion interactions

The functional microbiome of grapevine throughout plant evolutionary history and lifetime

Phenotyping for drought tolerance in grapevine populations: the challenge of heterogeneous field conditions

Aromatic maturity is a cornerstone of terroir expression in red wine

Small RNA populations reflect the complex dialogue established between heterograft partners in grapevine

Evaluation of criteria to assist the selection of good quality grafted grapevines prior to their commercialisation

One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues

Connecting plant phenotyping and modelling communities: lessons from science mapping and operational perspectives

Grapevine rootstock and soil microbiome interactions: Keys for a resilient viticulture

Corrigendum: Physiological and transcriptional responses to saline irrigation of young ‘Tempranillo’ vines grafted onto different rootstocks

VineyardFACE: Investigation of a moderate (+20 %) increase of ambient CO2 concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon

Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings

Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application

Non-linear loss of suitable wine regions over Europe in response to increasing global warming

Adaptation to climate change : strategic issues to face for the french wine industry ?