Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287: Recent submissions
Now showing items 621-640 of 723
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Identification and functional characterization of grapevine transporters that mediate glucose-6-phosphate uptake into plastids
(Planta. vol. 242, n° 4, pp. 909-920, 2015)Article de revue -
Nitrogen and carbohydrate reserves in the grapevine (Vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio
(Vitis. vol. 54, n° 4, pp. 183-188, 2015)Article de revue -
Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines
(Frontiers in Plant Science. vol. 6, pp. 14 p., 2015)Article de revue -
Grapevine in a changing environment: a molecular and ecophysiological perspective
(Wiley-Blackwell, 2015)Ouvrage -
Water transport properties of the grape pedicel during fruit development: insights into xylem anatomy and function using microtomography
(Plant Physiology. vol. 168, n° 4, pp. 1590-1602, 2015)Article de revue -
Sharka: how do plants respond to Plum pox virus infection?
(Journal of Experimental Botany. vol. 66, n° 1, pp. 25-35, 2015)Article de revue -
Manipulating the leaf area to fruit mass ratio alters the synchrony of total soluble solids accumulation and titratable acidity of grape berries
(Australian Journal of Grape and Wine Research. vol. 21, n° 2, pp. 266-276, 2015)Article de revue -
Terroirs et qualité des vins, un lien à l’origine. Mais quelle origine ?
(Vigne et Vin Publications Internationales, Bordeaux(FRA), 2015)Chapitre d'ouvrage -
High temperature and UV-B differentially modify the quantity and composition of anthocyanins in four distinct grape (Vitis vinifera L.) cultivars
(8. International Workshop on Anthocyanins, 8. International Workshop on Anthocyanins, fr, Montpellier, 2015)Communication dans un congrès avec actes -
Effets du déficit hydrique sur les flux d'eau et la teneur en sucres dans les raisins
(Progrès Agricole et Viticole. vol. 132, n° 3, pp. 39-50, 2015)Article de revue -
Integrating xylem and phloem fluxes into a whole-plant model for simulating grape berry growth
(Book of abstracts, pt, Lisbonne, 2015)Communication dans un congrès avec actes -
Development and implementation of an in vitro culture system for intact detached grape berries
(Bio-Protocol. vol. 5, n° 12, pp. 1-8, 2015)Article de revue -
Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol
(Journal International des Sciences de la Vigne et du Vin. vol. 49, n° 4, pp. 253-265, 2015)Article de revue -
Vine nitrogen status does not have a direct impact on 2-methoxy-3-isobutylpyrazine in grape berries and wines
(Journal of Agricultural and Food Chemistry. vol. 63, n° 44, pp. 9789-9802, 2015)Article de revue -
Les futurs de la viticulture française se jouent aussi à COP21
(La Revue Parlementaire. n° Online, 2015)Article de revue -
Adaptation au changement climatique en agronomie viticole
(Agronomie, Environnement et Sociétés. vol. 5, n° 1, 2015)Article de revue -
A novel system for evaluating drought-cold tolerance of grapevines using chlorophyll fluorescence
(BMC Plant Biology. vol. 15, pp. 12 p., 2015)Article de revue -
Grape growing : a symbolic marker of climate trends and a model to study adaptation
Document de travail - Pré-publication -
Penser et adapter la vigne pour demain
Autre document -
Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
(American Journal of Enology and Viticulture. vol. 66, n° 3, pp. 266-278, 2015-06-19)Article de revue