Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287: Recent submissions
Now showing items 41-60 of 723
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How terroir shapes aromatic typicity in grapes and wines (Part II)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueOpen access -
Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change
(Oeno One. vol. 57, n° 1, pp. 41-53, 2023-01)Article de revueOpen access -
Seasonal weather impacts wine quality in Bordeaux
(iScience. vol. 26, n° 10, pp. 107954, 2023-10)Article de revueOpen access -
Vitislactone, a non-canonical strigolactone exudated by grapevine rootstocks in response to nitrogen starvation
(Phytochemistry. vol. 215, pp. 113837, 2023-11)Article de revue -
MYB24 orchestrates terpene and flavonol metabolism as light responses to anthocyanin depletion in variegated grape berries
(The Plant cell, 2023-08)Article de revue -
Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming
(Scientia Horticulturae. vol. 315, pp. 111993, 2023-05)Article de revue -
Habits and attitudes toward writing affect the publication output of environmental biology trainees
(Ecosphere. vol. 14, n° 10, 2023-10)Article de revueOpen access -
How terroir shapes aromatic typicity in grapes and wines (Part I)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueOpen access -
A muscadine locus confers resistance to predominant species of grapevine root-knot nematodes (Meloidogyne spp.) including virulent populations
(Oeno One. vol. 57, n° 3, pp. 219-232, 2023-06)Article de revueOpen access -
Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers
(Oeno One. vol. 57, n° 3, pp. 99 - 112, 2023-07-31)Article de revueOpen access -
Esca grapevine disease involves leaf hydraulic failure and represents a unique premature senescence process
(Tree Physiology. vol. 43, n° 3, pp. 441-451, 2023-03)Article de revueOpen access -
The use of GFV and GSR temperature-based models in emerging wine regions to help decision-making regarding choices in grape varieties and wine styles. Application to Brittany (France)
(Vitis. vol. 1, n° 62, pp. 10-26, 2023-03)Article de revueOpen access -
An expertized grapevine disease image database including five grape varieties focused on Flavescence dorée and its confounding diseases, biotic and abiotic stresses
(Data in Brief. vol. 48, pp. 109230, 2023-06)Article de revueOpen access -
The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment
(Journal of Experimental Botany, 2023-09)Article de revueOpen access -
Understanding and managing nitrogen nutrition in grapevine: a review
(OENO One. vol. 55, n° 1, pp. 1-43, 2021-01-04)Article de revueOpen access -
Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine
(Journal of the Science of Food and Agriculture. vol. 103, pp. 2295-2303, 2023-01)Article de revueOpen access -
Tissue-specific stilbene accumulation is an early response to wounding/grafting as revealed by using spatial and temporal metabolomics
(Plant, Cell & Environment. vol. 46, pp. 3871–3886, 2023-08)Article de revueOpen access -
Species-specific epigenetic responses to drought stress of two sympatric oak species reflect their ecological preferences.
Document de travail - Pré-publicationOpen access