Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287: Recent submissions
Now showing items 101-120 of 723
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Non-linear loss of suitable wine regions over Europe in response to increasing global warming
(Global Change Biology, 2022-11-14)Article de revueOpen access -
Adaptation to climate change : strategic issues to face for the french wine industry ?
(4th International Symposium Ampelos : Mediterranean vineyards and climate change, gr, Santorin, 2017-05-12)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
A correlative light electron microscopy approach reveals plasmodesmata ultrastructure at the graft interface
(Plant Physiology. vol. 188, n° 1, pp. 44-55, 2022-01-01)Article de revue -
Histone posttranslational modifications rather than DNA methylation underlie gene reprogramming in pollination-dependent and pollination-independent fruit set in tomato
(New Phytologist. vol. 229, n° 2, pp. 902-919, 2021)Article de revueOpen access -
Metabolic, organoleptic and transcriptomic impact of saccharomyces cerevisiae genes involved in the biosynthesis of linear and substituted esters
(International Journal of Molecular Sciences. vol. 22, n° 8, 2021)Article de revueOpen access -
MS- and NMR-metabolomic tools for the discrimination of wines: Applications for authenticity
(Academic Press, 2021)Chapitre d'ouvrage -
Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach
(Frontiers in Plant Science. vol. 12, 2021)Article de revueOpen access -
Molecular Tools for Adapting Viticulture to Climate Change
(Frontiers in Plant Science. vol. 12, 2021)Article de revueOpen access -
Linking root and stem hydraulic traits to leaf physiological parameters in Coffea canephora clones with contrasting drought tolerance
(Journal of Plant Physiology. pp. 258-259, 2021)Article de revue -
Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. « Gamay » grapevines (Vitis vinifera L.)
(Planta. vol. 253, n° 4, 2021)Article de revue -
Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones
(Journal of Agricultural and Food Chemistry. vol. 69, n° 22, pp. 6172-6185, 2021)Article de revue -
Non-structural carbohydrates and sugar export in grapevine leaves exposed to different light regimes
(Physiologia Plantarum. vol. 171, n° 4, pp. 728-738, 2021)Article de revue -
Growth and physiology of four Vitis vinifera L. cv. Tempranillo clones under future warming and water deficit regimes
(Australian Journal of Grape and Wine Research. vol. 27, n° 3, pp. 295-307, 2021)Article de revue -
Deciphering the epigenetic alphabet involved in transgenerational stress memory in crops
(International Journal of Molecular Sciences. vol. 22, n° 13, 2021)Article de revueOpen access -
Grapevine decline is associated with difference in soil microbial composition and activity
(Oeno One. vol. 55, n° 3, pp. 67-84, 2021)Article de revueOpen access -
Global warming and wine quality: Are we close to the tipping point?
(Oeno One. vol. 55, n° 3, pp. 353-361, 2021)Article de revueOpen access -
QTL mapping in Fusarium graminearum identified an allele of FgVe1 involved in reduced aggressiveness
(Fungal Genetics and Biology. vol. 153, 2021)Article de revue -
Specificity and origin of the stability of the sr isotopic ratio in champagne wines
(Molecules. vol. 26, n° 16, 2021)Article de revueOpen access -
Differential response of the accumulation of primary and secondary metabolites to leaf-to-fruit ratio and exogenous abscisic acid
(Australian Journal of Grape and Wine Research. vol. 27, n° 4, pp. 527-539, 2021)Article de revue -
Molecular reprogramming in grapevine woody tissues at bud burst
(Plant Science. vol. 311, 2021)Article de revue