Recherche
-
Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates
(Plant Science. vol. 236, pp. 168-176, 2015)Article de revue -
Growing grapes in predicted climate change conditions : what can we learn from multiple stress application in controlled conditions ?
(OENO Symposium, OENO Symposium, fr, Bordeaux, 2015)Communication dans un congrès avec actes -
Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries
(8. International Workshop on Anthocyanins, Workshop, INRA Montpellier, France, Montpellier, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines
(Frontiers in Plant Science. vol. 6, pp. 14 p., 2015)Article de revue -
Penser et adapter la vigne pour demain
Autre document -
The developmental, molecular & genetic bases of grapevine adaptation to thermal stress
(Séminaire de l'ANR "Faire face aux changements climatiques - Les apports de la recherche collaborative sur projets", Séminaire de l'ANR "Faire face aux changements climatiques - Les apports de la recherche collaborative sur projets", fr, Paris, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Architecture génétique de réponses au déficit hydrique chez la vigne
(Progrès Agricole et Viticole. vol. 132, n° 5, pp. 22-34, 2015)Article de revue -
Characterization, functional validation and gene expression patterns of two 14-3-3 isoforms from Vitis vinifera
(Vitis. vol. 54, n° 1, pp. 33-40, 2015)Article de revue -
Integrating xylem and phloem fluxes into a whole-plant model for simulating grape berry growth
(Book of abstracts, pt, Lisbonne, 2015)Communication dans un congrès avec actes -
Nitrogen and carbohydrate reserves in the grapevine (Vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio
(Vitis. vol. 54, n° 4, pp. 183-188, 2015)Article de revue