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Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?
(Oeno One. vol. 51, n° 2, pp. 167, 2017)Article de revue -
Grapevine genetics and climate change
(Vigne et Vin Publications internationales, 2017)Chapitre d'ouvrage -
14-3-3 proteins from Vitis vinifera bind to and modulate the anthocyanidin synthase activity in vitro
(Vitis. vol. 57, n° 2, pp. 47-52, 2018)Article de revue -
How terroir shapes aromatic typicity in grapes and wines (Part II)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueLibre acceso -
How terroir shapes aromatic typicity in grapes and wines (Part I)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueLibre acceso -
Roostocks/Scion/Nitrogen interactions affect secondary metabolism in the grape berry
(Frontiers in Plant Science. vol. 7, pp. 11 p., 2016)Article de revue -
The temperature based Grapevine Sugar Ripeness (GSR) model for adapting a wide range of Vitis vinifera L. cultivars in a changing climate
(Bragato conference, nz, Hawke’s Bay, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Measuring the phenology to more effectively manage the vineyard
(IVES Technical reviews, 2019-10-01)Article de revue -
Harmonizing grapevine phenology recording for budburst and flowering as recommended by the PERPHECLIM project
(XIXth GiESCO International Meeting, XIXth GiESCO International Meeting, fr, Montpellier, 2015)Communication dans un congrès avec actes -
VitAdapt: an experimental program to study the adaptation of a large range of Vitis vinifera varieties for Bordeaux vineyards
(Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, fr, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...)