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Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
(American Journal of Enology and Viticulture. vol. 66, n° 3, pp. 266-278, 2015-06-19)Article de revue -
Water transport properties of the grape pedicel during fruit development: insights into xylem anatomy and function using microtomography
(Plant Physiology. vol. 168, n° 4, pp. 1590-1602, 2015)Article de revue -
Adaptation to climate change: strategic issues to face for the French wine industry
(Actes du 10° symposium International d’œnologie, 10. Symposium International d’Œnologie de Bordeaux, Œno2015, fr, Bordeaux, 2015)Communication dans un congrès avec actes