Recherche
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Seasonal weather impacts wine quality in Bordeaux
(iScience. vol. 26, n° 10, pp. 107954, 2023-10)Article de revueLibre accès -
High quality phased assembly of grape genome offer new opportunities in chimera detection
(Vitis - Journal of Grapevine Research. vol. 62, pp. 99-102, 2023)Article de revueLibre accès -
Putting primary metabolism into perspective to obtain better fruits
(Annals of Botany. vol. 122, n° 1, pp. 1-21, 2018)Article de revue -
Polygenic adaptation and negative selection across traits, years and environments in a long-lived plant species (Pinus pinaster Ait., Pinaceae)
(Molecular Ecology. vol. 31, n° 7, pp. 2089-2105, 2022-01-25)Article de revue -
On a cold night: transcriptomics of grapevine flower unveils signal transduction and impacted metabolism
(International Journal of Molecular Sciences. vol. 20, n° 5, pp. 1-32, 2019)Article de revue -
Fruit salad in the lab: comparing botanical species to help deciphering fruit primary metabolism
(Frontiers in Plant Science. vol. 10, pp. 836, 2019)Article de revue -
Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions
(Plant Science. vol. 232, pp. 13-22, 2015-01-01)Article de revue -
Evaluation of grapevine trunk size by use of a handheld camera and three-dimensional modelling
(OENO One. vol. 53, n° 4, 2019-10-17)Article de revue -
Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation
(Australian Journal of Grape and Wine Research. vol. 22, n° 1, pp. 87-95, 2016)Article de revue -
Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature
(Plant Science. vol. 267, pp. 74-83, 2018)Article de revue