Search
-
Soil composition and rootstock genotype drive the root associated microbial communities in young grapevines
(FRONTIERS IN MICROBIOLOGY. vol. 13, 2022-11-10)Article de revueOpen access -
The stability of major and trace element concentrations from musts to Champagne during the production process
(Oeno One. vol. 56, n° 1, pp. 29-40, 2022-01-04)Article de revueOpen access -
Specificity and origin of the stability of the sr isotopic ratio in champagne wines
(Molecules. vol. 26, n° 16, 2021)Article de revueOpen access -
Model-assisted analysis for tuning anthocyanin composition in grape berries.
(Annals of Botany. vol. 132, n° 5, pp. 1033-1050, 2023-11-30)Article de revueOpen access -
Long-Term Esca Monitoring Reveals Disease Impacts on Fruit Yield and Wine Quality
(Plant Disease. vol. 106, n° 12, pp. 3076-3082, 2022-12)Article de revueOpen access -
Grapevine decline is associated with difference in soil microbial composition and activity
(Oeno One. vol. 55, n° 3, pp. 67-84, 2021)Article de revueOpen access -
Managing the deluge of newly discovered plant viruses and viroids: an optimized scientific and regulatory framework for their characterization and risk analysis
(Frontiers in Microbiology. vol. 14, 2023-05-30)Article de revueOpen access -
Evidence for hydraulic vulnerability segmentation and lack of xylem refilling under tension
(Plant Physiology. vol. 172, n° 3, pp. 1657-1668, 2016)Article de revue -
The use of GFV and GSR temperature-based models in emerging wine regions to help decision-making regarding choices in grape varieties and wine styles. Application to Brittany (France)
(Vitis. vol. 1, n° 62, pp. 10-26, 2023-03)Article de revueOpen access -
Esca grapevine disease involves leaf hydraulic failure and represents a unique premature senescence process
(Tree Physiology. vol. 43, n° 3, pp. 441-451, 2023-03)Article de revueOpen access