Recherche
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Effect of vine water and nitrogen status, as well as temperature, on some aroma compounds of aged red Bordeaux wines
(Journal of Agricultural and Food Chemistry. vol. 67, n° 25, pp. 7098-7109, 2019)Article de revue -
Il faut s'inspirer des régions sèches
(La Vigne. n° 316, pp. 22, 2019)Article de revue -
Impact of Tomato Black Ring Virus (TBRV) on quantitative and qualitative features of Vitis vinifera L. cv. Merlot and Cabernet franc
(Oeno One. vol. 53, n° 2, pp. 161-169, 2019)Article de revue -
Non-structural carbohydrates in dormant woody perennials. The tale of winter survival and spring arrival
(Frontiers in Forests and Global Change. vol. 2, n° 18, pp. 1-8, 2019)Article de revue -
Over-accumulation of abscisic acid in transgenic tomato plants increases the risk of hydraulic failure
(Plant, Cell and Environment. vol. 43, n° 3, pp. 1-15, 2019)Article de revue -
Viticulture in a changing climate: solutions exist
(IVES Technical reviews, 2019-10-11)Article de revueLibre accès -
On a cold night: transcriptomics of grapevine flower unveils signal transduction and impacted metabolism
(International Journal of Molecular Sciences. vol. 20, n° 5, pp. 1-32, 2019)Article de revue -
Fruit salad in the lab: comparing botanical species to help deciphering fruit primary metabolism
(Frontiers in Plant Science. vol. 10, pp. 836, 2019)Article de revue -
Evaluation of grapevine trunk size by use of a handheld camera and three-dimensional modelling
(OENO One. vol. 53, n° 4, 2019-10-17)Article de revue -
Impact of grapevine age on water status and productivity of Vitis vinifera L. cv. Riesling
(European Journal of Agronomy. vol. 104, pp. 1-12, 2019)Article de revue