Recherche
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Impact of grapevine age on water status and productivity of Vitis vinifera L. cv. Riesling
(European Journal of Agronomy. vol. 104, pp. 1-12, 2019)Article de revue -
L'utilisation par la viticulture française d'un exercice de prospective pour l'élaboration d'une stratégie d'adaptation au changement climatique
(BIO Web of Conferences. vol. 12, pp. 3020, 2019)Article de revue -
Soluble sugars, phenolic acids and antioxidant capacity of grape berries as affected by iron and nitrogen
(Acta Physiologiae Plantarum. vol. 41, n° 7, pp. 1-11, 2019)Article de revue -
Variétés résistantes aux maladies. Le point sur les actions en cours du CIVB
(Union Girondine des Vins de Bordeaux. n° 1162, pp. 49-51, 2019)Article de revue -
Aminoacids and flavonoids profiling in tempranillo berries can be modulated by the arbuscular mycorrhizal fungi
(Plants. vol. 8, n° 10, pp. 1-15, 2019)Article de revue -
De novo phased assembly of the Vitis riparia grape genome
(Scientific Data. vol. 6, n° 1, pp. 1-8, 2019)Article de revue -
VvWRKY8 represses stilbene synthase genes through direct interaction with VvMYB14 to control resveratrol biosynthesis in grapevine
(Journal of Experimental Botany. vol. 70, n° 2, pp. 715-729, 2019)Article de revue -
New insights into the heat responses of grape leaves via combined phosphoproteomic and acetylproteomic analyses
(Horticulture Research. vol. 6, n° 1, pp. 1-15, 2019)Article de revue -
Efficiency optimization of CRISPR/Cas9-mediated targeted mutagenesis in grape
(Frontiers in Plant Science. vol. 10, pp. 1-9, 2019)Article de revue -
The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)
(Oeno One. vol. 53, n° 2, pp. 189-212, 2019)Article de revue