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XIIème Congrès International en génétique et amélioration de la vigne. Où en sont les recherches génétiques en viticulture ?
(Union Girondine des Vins de Bordeaux. n° 1158, pp. 50-56, 2018)Article de revue -
14-3-3 proteins from Vitis vinifera bind to and modulate the anthocyanidin synthase activity in vitro
(Vitis. vol. 57, n° 2, pp. 47-52, 2018)Article de revue -
Drought will not leave your glass empty: Low risk of hydraulic failure revealed by long-term drought observations in world’s top wine regions
(Science Advances. vol. 4, n° 1, pp. 1-9, 2018)Article de revue -
The risk of tardive frost damage in French vineyards in a changing climate
(Agricultural and Forest Meteorology. vol. 250-251, pp. 226-242, 2018)Article de revue -
Water status and must composition in grapevine cv. Chardonnay with different soils and topography and a mini meta-analysis of the δ13 C/water potentials correlation
(Journal of the Science of Food and Agriculture. vol. 98, n° 2, pp. 691-697, 2018)Article de revue -
Major soil-related factors in terroir expression and vineyard siting
(Elements. vol. 14, n° 3, pp. 159-165, 2018)Article de revue -
An inconvenient truth about xylem resistance to embolism in the model species for refilling Laurus nobilis L.
(Annals of Forest Science. vol. 75, n° 3, pp. 75-88, 2018)Article de revue -
The Xylella fastidosa RTX operons: evidence for the evolution of protein mosaics through novel genetic exchanges
(BMC Genomics. vol. 19, n° 1, pp. 1-11, 2018)Article de revue -
Putting primary metabolism into perspective to obtain better fruits
(Annals of Botany. vol. 122, n° 1, pp. 1-21, 2018)Article de revue -
Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature
(Plant Science. vol. 267, pp. 74-83, 2018)Article de revue