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Impact of nitrogen nutrition on phenolic compounds and aromas of grape and wine
(XV Congresso Latino-Americano de Viticultura e Enologia (CLAVE) – XIII Congresso Brasileiro de Viticultura e Enologia (CBVE), XV Congresso Latino-Americano de Viticultura e Enologia (CLAVE) – XIII Congresso Brasileiro de Viticultura e Enologia (CBVE), br, Bento Gonçalves, 2015)Communication dans un congrès avec actes -
Model-assisted analysis for tuning anthocyanin composition in grape berries.
(Annals of Botany. vol. 132, n° 5, pp. 1033-1050, 2023-11-30)Article de revueLibre acceso -
On a cold night: transcriptomics of grapevine flower unveils signal transduction and impacted metabolism
(International Journal of Molecular Sciences. vol. 20, n° 5, pp. 1-32, 2019)Article de revue -
Fruit salad in the lab: comparing botanical species to help deciphering fruit primary metabolism
(Frontiers in Plant Science. vol. 10, pp. 836, 2019)Article de revue -
Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions
(Plant Science. vol. 232, pp. 13-22, 2015-01-01)Article de revue -
Evaluation of grapevine trunk size by use of a handheld camera and three-dimensional modelling
(OENO One. vol. 53, n° 4, 2019-10-17)Article de revue -
Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation
(Australian Journal of Grape and Wine Research. vol. 22, n° 1, pp. 87-95, 2016)Article de revue -
Combining leaf-to-fruit ratio manipulation with exogenous abscisic acid application to adjust the concentrations of sugar and anthocyanins in grape berry
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...)