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Managing vine water uptake, nitrogen status and training system to optimize wine quality
Document de travail - Pré-publication -
The use of GFV and GSR temperature-based models in emerging wine regions to help decision-making regarding choices in grape varieties and wine styles. Application to Brittany (France)
(Vitis. vol. 1, n° 62, pp. 10-26, 2023-03)Article de revueOpen access -
Estimating Bulk Stomatal Conductance in Grapevine Canopies
(Frontiers in Plant Science. vol. 13, 2022-03-18)Article de revueOpen access -
An operational model for capturing grape ripening dynamics to support harvest decisions
(Oeno One. vol. 57, n° 2, pp. 505-522, 2023-06-26)Article de revueOpen access -
Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach
(Frontiers in Plant Science. vol. 12, 2021)Article de revueOpen access -
Viticulture in a changing climate: solutions exist
(IVES Technical reviews, 2019-10-11)Article de revueOpen access -
Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers
(Oeno One. vol. 57, n° 3, pp. 99 - 112, 2023-07-31)Article de revueOpen access -
Moving towards grapevine genotypes better adapted to abiotic constraints
(Vitis - Journal of Grapevine Research. vol. 62, pp. 67-76, 2023)Article de revueOpen access -
Soil type and soil preparation influence vine development and grape composition through its impact on vine water and nitrogen status
(E3S Web of Conferences, XII Congreso Internacional Terroir, 2018-08-22)Communication dans un congrès avec actesOpen access -
Adaptation to climate change: strategic issues to face for the French wine industry
(Actes du 10° symposium International d’œnologie, 10. Symposium International d’Œnologie de Bordeaux, Œno2015, fr, Bordeaux, 2015)Communication dans un congrès avec actes