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How terroir shapes aromatic typicity in grapes and wines (Part II)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueOpen access -
How terroir shapes aromatic typicity in grapes and wines (Part I)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueOpen access -
Ce qu'on peut apprendre du passé pour répondre aux défis de demain
(Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques. n° 189, pp. 7-9, 2023-09)Article de revue -
GrapevineXL reliably predicts multi-annual dynamics of vine water status, berry growth, and sugar accumulation in vineyards
(Horticulture Research. vol. 10, 2023-04)Article de revueOpen access -
Assessing the grapevine crop water stress indicator over the flowering-veraison phase and the potential yield lose rate in important European wine regions
(Agricultural Water Management. vol. 261, pp. 107349, 2022-03-01)Article de revueOpen access -
Projections of Climate Change Impacts on Flowering-Veraison Water Deficits for Riesling and Müller-Thurgau in Germany
(Remote Sensing. vol. 14, n° 6, pp. 1519, 2022-03-21)Article de revueOpen access -
Understanding and managing nitrogen nutrition in grapevine: a review
(OENO One. vol. 55, n° 1, pp. 1-43, 2021-01-04)Article de revueOpen access -
The stability of major and trace element concentrations from musts to Champagne during the production process
(Oeno One. vol. 56, n° 1, pp. 29-40, 2022-01-04)Article de revueOpen access -
Phenological Model Intercomparison for Estimating Grapevine Budbreak Date (Vitis vinifera L.) in Europe
(Applied Sciences. vol. 10, n° 11, pp. 3800, 2020-05-29)Article de revue -
Influence of grape juice extraction methods on basic analytical parameters
(Vitis. pp. Vol. 59 No. 2 (2020): Vitis, 2020-04-07)Article de revue