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Exploring Vitis vinifera cultivar diversity to adapt wine production to climate change : a case study in the Bordeaux area
(OENOVITI International Meeting, gr, Athènes, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Soils, training systems and plant material to increase resilience to drought in vineyards as a sustainable response to climate change
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Two grapevine rootstocks used different strategies to control scion growth in response to nitrogen availability
(4th International Symposium on the Nitrogen Nutrition of Plants (ISNNP), 4th International Symposium on the Nitrogen Nutrition of Plants (ISNNP), cn, Nanjing, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Grapevine rootstocks differentially regulate root growth and architecture in response to nitrogen availability
(XII International Conference on Grapevine Breeding and Genetics, 12. International Conference on Grapevine Breeding and Genetics, Conférence, fr, Bordeaux, 2019)Communication dans un congrès avec actes -
Viticulture in a changing climate: solutions exist
(IVES Technical reviews, 2019-10-11)Article de revueOpen access -
Modeling from functioning of a grape berry to the whole plant
(21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", 21st GiESCO International Meeting "A Multidisciplinary Vision towards Sustainable Viticulture", gr, Thessalonique, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Grapevine adaptation to abiotic stresses: an overview
(12. International Conference on Grape Breeding and Genetics, Congrès, fr, Bordeaux, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Impact of vine water status on berry mass and berry tissue development of Cabernet franc (Vitis vinifera L.), assessed at berry level
(Journal of the Science of Food and Agriculture. vol. 99, n° 13, pp. 5711-5719, 2019)Article de revue -
Reduced density is an environmental friendly and cost effective solution to increase resilence to drought in vineyards in a contexte of climate change
(Oeno One. vol. 53, n° 2, pp. 129-146, 2019)Article de revue -
Adapting wine production to climate change through the exploration of the diversity of Vitis vinifera cultivars
(OENO - IVAS 11th International Enology Symposium, fr, Bordeaux, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...)