Recherche
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Key elements for growing great Cabernet franc
(Long Island Wine Council Symposium, Long Island Wine Council Symposium, us, Riverhead (N.Y.), 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
(American Journal of Enology and Viticulture. vol. 66, n° 3, pp. 266-278, 2015-06-19)Article de revue -
Water transport properties of the grape pedicel during fruit development: insights into xylem anatomy and function using microtomography
(Plant Physiology. vol. 168, n° 4, pp. 1590-1602, 2015)Article de revue -
Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions
(Plant Science. vol. 232, pp. 13-22, 2015-01-01)Article de revue -
High temperature and UV-B differentially modify the quantity and composition of anthocyanins in four distinct grape (Vitis vinifera L.) cultivars
(8. International Workshop on Anthocyanins, 8. International Workshop on Anthocyanins, fr, Montpellier, 2015)Communication dans un congrès avec actes -
Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry
(Food Chemistry. vol. 169, pp. 49-58, 2015)Article de revue -
Les futurs de la viticulture française se jouent aussi à COP21
(La Revue Parlementaire. n° Online, 2015)Article de revue -
La vigne : héroïne, Nathalie Ollat
Autre document -
Adaptation au changement climatique en agronomie viticole
(Agronomie, Environnement et Sociétés. vol. 5, n° 1, 2015)Article de revue -
Contrôle de l'état hydrique dans la plante et réponses physiologiques de la vigne à la contrainte hydrique
(Progrès Agricole et Viticole. vol. 132, n° 5, pp. 07-21, 2015)Article de revue