Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines
| dc.rights.license | open | en_US |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | PONS, Alexandre | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | ALLAMY, Lucile | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | LAVIGNE, Valérie | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | DUBOURDIEU, Denis | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | DARRIET, Philippe
IDREF: 077788834 | |
| dc.date.accessioned | 2020-10-17T10:09:09Z | |
| dc.date.available | 2020-10-17T10:09:09Z | |
| dc.date.issued | 2017-10-01 | |
| dc.identifier.issn | 0308-8146 | en_US |
| dc.identifier.uri | oai:crossref.org:10.1016/j.foodchem.2017.03.151 | |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/11378 | |
| dc.language.iso | EN | en_US |
| dc.source | crossref | |
| dc.title.en | Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines | |
| dc.type | Article de revue | en_US |
| dc.identifier.doi | 10.1016/j.foodchem.2017.03.151 | en_US |
| dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
| bordeaux.journal | Food Chemistry | en_US |
| bordeaux.page | 229-236 | en_US |
| bordeaux.volume | 232 | en_US |
| bordeaux.hal.laboratories | Oenologie - EA 4577 | en_US |
| bordeaux.institution | Bordeaux INP | en_US |
| bordeaux.institution | Université de Bordeaux | en_US |
| bordeaux.peerReviewed | oui | en_US |
| bordeaux.inpress | non | en_US |
| bordeaux.import.source | dissemin | |
| hal.export | false | |
| workflow.import.source | dissemin | |
| bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Food%20Chemistry&rft.date=2017-10-01&rft.volume=232&rft.spage=229-236&rft.epage=229-236&rft.eissn=0308-8146&rft.issn=0308-8146&rft.au=PONS,%20Alexandre&ALLAMY,%20Lucile&LAVIGNE,%20Val%C3%A9rie&DUBOURDIEU,%20Denis&DARRIET,%20Philippe&rft.genre=article |
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