Auteurs affiliés externes: Dépôts récents
Voici les éléments 1-20 de 30
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Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices
FILIPPI, Maryline
(Review of Agricultural, Food and Environmental Studies. vol. 101, n° 4, pp. 489-506, 2020-12-01)Article de revue -
Education as a protective factor for mental health risks among youth living in highly dangerous regions in Afghanistan
(Child and Adolescent Psychiatry and Mental Health. vol. 17, n° 12, pp. 1-13, 2023-01-23)Article de revueLibre accès
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Numerical modelling of suspended-sediment transport in a geographically complex microtidal estuary: Sydney Harbour Estuary, NSW
(Estuarine, Coastal and Shelf Science. vol. 236, pp. 106605, 2020-05-01)Article de revue -
Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat
LIU, Jingjing; HOCQUETTE, Élise; ELLIES, Marie-Pierre ...
(Foods. vol. 10, n° 2, pp. 353, 2021-02)Article de revueLibre accès
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Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites?
(Frontiers in Veterinary Science. vol. 8, 2021-03-29)Article de revueLibre accès
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Combining potential oomycete and bacterial biocontrol agents as a tool to fight tomato Rhizoctonia root rot
OUHAIBI-BEN ABDELJALIL, Nada; VALLANCE, Jessica; GERBORE, Jonathan ...
(Biological Control. vol. 155, pp. 1-12, 2021-04)Article de revue -
L’intégration de la dimension sociale dans une politique alimentaire métropolitaine. L’exemple de Bordeaux Métropole
CORADE, Nathalie; LAILLIAU, Julie; LEMARIÉ-BOUTRY, Marie ...
(Pôle sud. vol. 55, n° 2, pp. 35-54, 2021-12-14)Article de revue -
Review: On-farm and processing factors affecting bovine carcass and meat quality
CLINQUART, Antoine; ELLIES, Marie-Pierre; HOCQUETTE, Jean-François ...
(Animal. vol. 16, n° Suppl. 1, pp. 100426, 2022)Article de revueLibre accès
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Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”
(Foods. vol. 10, n° 11, pp. 2588, 2021-11)Article de revueLibre accès
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Certain relationships between Animal Performance, Sensory Quality and Nutritional Quality can be generalized between various experiments on animal of similar types
ELLIES, Marie-Pierre; DURAND, Denys; LISTRAT, Anne ...
(Livestock Science. vol. 250, pp. 104554, 2021-08)Article de revueLibre accès
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Has breed any effect on beef sensory quality?
CONANEC, Alexandre; CAMPO, Maria Del Mar; RICHARDSON, Ian ...
(Livestock Science. vol. 250, pp. 104548, 2021-08)Article de revueLibre accès
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What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits?
SOULAT, Julien; MONTEILS, Valérie; ELLIES, Marie-Pierre ...
(Meat Science. vol. 179, pp. 108533, 2021-09)Article de revueLibre accès
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Adaptation and validation of the French version of Relationship Assessment Scale [Adaptation et validation de la version française de l’échelle d’évaluation de la relation]
SARAMAGO, Marie; LEMETAYER, Fabienne; GANA, Kamel
(Psychologie Française. vol. 66, n° 4, pp. 333-343, 2021-12)Article de revue -
In Search of Consensus: The Role of Accounting in the Definition and Reproduction of Dominant Interests
(Critical Perspectives On Accounting. vol. 24, n° 2, pp. 154-171, 2013-03-01)Article de revue -
La gestion du dilemme exploitation/exploration en pratique : le cas d'une entreprise de produits de grande consommation
FARJAUDON, Anne Laure; SOULEROT, Marion
(Management & Avenir. vol. 42, n° 2, pp. 13, 2011)Article de revue -
Mesurer et définir la valeur des marques : un enjeu dans la concurrence entre groupes professionnels
FARJAUDON, Anne Laure; MORALES, Jeremy
(Finance Contrôle Stratégie. vol. 14, n° 3, pp. 63-90, 2011)Article de revue -
Actifs incorporels : IFRS et CAC 40
FABRE, Karine; FARJAUDON, Anne Laure
(Revue Française de Comptabilité. pp. 44-48, 2007-12)Article de revue