Auteurs affiliés externes: Recent submissions
Now showing items 1-20 of 30
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Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices
(Review of Agricultural, Food and Environmental Studies. vol. 101, n° 4, pp. 489-506, 2020-12-01)Article de revue -
Education as a protective factor for mental health risks among youth living in highly dangerous regions in Afghanistan
(Child and Adolescent Psychiatry and Mental Health. vol. 17, n° 12, pp. 1-13, 2023-01-23)Article de revueOpen access -
Numerical modelling of suspended-sediment transport in a geographically complex microtidal estuary: Sydney Harbour Estuary, NSW
(Estuarine, Coastal and Shelf Science. vol. 236, pp. 106605, 2020-05-01)Article de revue -
Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat
(Foods. vol. 10, n° 2, pp. 353, 2021-02)Article de revueOpen access -
Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites?
(Frontiers in Veterinary Science. vol. 8, 2021-03-29)Article de revueOpen access -
Combining potential oomycete and bacterial biocontrol agents as a tool to fight tomato Rhizoctonia root rot
(Biological Control. vol. 155, pp. 1-12, 2021-04)Article de revue -
L’intégration de la dimension sociale dans une politique alimentaire métropolitaine. L’exemple de Bordeaux Métropole
(Pôle sud. vol. 55, n° 2, pp. 35-54, 2021-12-14)Article de revue -
Review: On-farm and processing factors affecting bovine carcass and meat quality
(Animal. vol. 16, n° Suppl. 1, pp. 100426, 2022)Article de revueOpen access -
Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”
(Foods. vol. 10, n° 11, pp. 2588, 2021-11)Article de revueOpen access -
Certain relationships between Animal Performance, Sensory Quality and Nutritional Quality can be generalized between various experiments on animal of similar types
(Livestock Science. vol. 250, pp. 104554, 2021-08)Article de revueOpen access -
Has breed any effect on beef sensory quality?
(Livestock Science. vol. 250, pp. 104548, 2021-08)Article de revueOpen access -
What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits?
(Meat Science. vol. 179, pp. 108533, 2021-09)Article de revueOpen access -
Adaptation and validation of the French version of Relationship Assessment Scale [Adaptation et validation de la version française de l’échelle d’évaluation de la relation]
(Psychologie Française. vol. 66, n° 4, pp. 333-343, 2021-12)Article de revue -
In Search of Consensus: The Role of Accounting in the Definition and Reproduction of Dominant Interests
(Critical Perspectives On Accounting. vol. 24, n° 2, pp. 154-171, 2013-03-01)Article de revue -
La gestion du dilemme exploitation/exploration en pratique : le cas d'une entreprise de produits de grande consommation
(Management & Avenir. vol. 42, n° 2, pp. 13, 2011)Article de revue -
L’influence de l’évaluation sur le pilotage des marques
(Dunod, 2013)Chapitre d'ouvrage -
Mesurer et définir la valeur des marques : un enjeu dans la concurrence entre groupes professionnels
(Finance Contrôle Stratégie. vol. 14, n° 3, pp. 63-90, 2011)Article de revue -
Actifs incorporels : IFRS et CAC 40
(Revue Française de Comptabilité. pp. 44-48, 2007-12)Article de revue -
Objectif 3 : Connaître la stratégie et le Business model de son entreprise
(Vuibert, 2018)Chapitre d'ouvrage -
Objectif 5 : Construire un budget et piloter la stratégie
(Vuibert, 2018)Chapitre d'ouvrage