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dc.rights.licenseopenen_US
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorMARCHAL, Axel
dc.contributor.authorTRÉVOUX, Michèle
dc.date.accessioned2020-09-04T14:02:32Z
dc.date.available2020-09-04T14:02:32Z
dc.date.issued2018
dc.identifier.issn1145-5799en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/11122
dc.language.isoFRen_US
dc.subjectVitis vinifera
dc.subjectQuercus robur
dc.subjectQuercus petraea
dc.subjectAmertume
dc.titleLe chêne pédonculé plus amer que le sessile
dc.typeArticle de revueen_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalLa Vigneen_US
bordeaux.page60en_US
bordeaux.hal.laboratoriesOenologie - EA 4577en_US
bordeaux.issue308en_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.exportfalse
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