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Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine
dc.rights.license | open | en_US |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | FEGHALI, Nadine | |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | ALBERTIN, Warren | |
dc.contributor.author | TABET, Edouard | |
dc.contributor.author | RIZK, Ziad | |
dc.contributor.author | BIANCO, Angela | |
dc.contributor.author | ZARA, Giacomo | |
hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
dc.contributor.author | MASNEUF POMAREDE, Isabelle
ORCID: 0000-0002-8806-8944 IDREF: 13239667X | |
dc.contributor.author | BUDRONI, Marilena | |
dc.date.accessioned | 2021-07-16T08:24:32Z | |
dc.date.available | 2021-07-16T08:24:32Z | |
dc.date.issued | 2019-10-26 | |
dc.identifier.issn | 2076-2607 | en_US |
dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/109271 | |
dc.description.abstractEn | The study of yeast biodiversity represents an important step in the preservation of the local heritage, and this work in particular has an innovative character since no further studies have investigated 'Merwah', one of the main grape varieties used in winemaking in Lebanon. To gain deeper knowledge of the genetic diversity and population structure of native wine strains, 202 isolates were collected during spontaneous alcoholic fermentation of eight must/wine samples of cultivar 'Merwah', over two consecutive years (2016, 2017) in a traditional winery in Mount Lebanon (1400 m a.s.l.). The isolates were identified as on the basis of their morphology and preliminary sequence analysis of their internal transcribed spacer (ITS) PCR. They were then characterised at the strain level by interdelta PCR and genotyped using multiplex PCR reactions of 12 microsatellite markers. High genetic diversity was observed for the studied population. To select potential yeast starter strains from this population, micro-fermentations were carried out for 22 strains that were selected as representative of the 'Merwah' wine yeast population in order to determine their technological and oenological properties. Three indigenous yeast strains might represent candidates for pilot-scale fermentation in the winery, based on relevant features such as high fermentation vigour, low production of volatile acidity and HS and low residual sugar content at the end of alcoholic fermentation. | |
dc.language.iso | EN | en_US |
dc.rights | Attribution 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/us/ | * |
dc.subject.en | Genotype–Phenotype Diversity | |
dc.subject.en | Native Yeast | |
dc.subject.en | Regional Wine | |
dc.subject.en | Spontaneous Fermentation | |
dc.title.en | Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine | |
dc.title.alternative | Microorganisms | en_US |
dc.type | Article de revue | en_US |
dc.identifier.doi | 10.3390/microorganisms7110492 | en_US |
dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
dc.identifier.pubmed | 31717787 | en_US |
bordeaux.journal | Microorganisms | en_US |
bordeaux.page | 1-17 | en_US |
bordeaux.volume | 7 | en_US |
bordeaux.hal.laboratories | Unité de Recherche Oenologie - EA 4577 | en_US |
bordeaux.issue | 11 | en_US |
bordeaux.institution | Université de Bordeaux | en_US |
bordeaux.institution | Bordeaux INP | en_US |
bordeaux.institution | INRAE | en_US |
bordeaux.peerReviewed | oui | en_US |
bordeaux.inpress | non | en_US |
bordeaux.import.source | pubmed | |
hal.export | false | |
workflow.import.source | pubmed | |
bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Microorganisms&rft.date=2019-10-26&rft.volume=7&rft.issue=11&rft.spage=1-17&rft.epage=1-17&rft.eissn=2076-2607&rft.issn=2076-2607&rft.au=FEGHALI,%20Nadine&ALBERTIN,%20Warren&TABET,%20Edouard&RIZK,%20Ziad&BIANCO,%20Angela&rft.genre=article |