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Using Experimental Models to Decipher the Effects of Acetaminophen and NSAIDs on Reproductive Development and Health
(Frontiers in Toxicology. vol. 4, 2022-03-08)Article de revueLibre accès -
Fish Hydrolysate Supplementation Prevents Stress‐Induced Dysregulation of Hippocampal Proteins Relative to Mitochondrial Metabolism and the Neuronal Network in Mice
(Foods. vol. 11, n° 11, 2022-05-28)Article de revueLibre accès -
Chemical Synthesis, Pharmacokinetic Properties and Biological Effects of JM-00266, a Putative Non-Brain Penetrant Cannabinoid Receptor 1 Inverse Agonist
(International journal of molecular sciences. vol. 23, n° 6, 2022-03-08)Article de revueLibre accès -
Dietary n-3 polyunsaturated fatty acid deficiency alters olfactory mucosa sensitivity in young mice but has no impact on olfactory behavior
(Nutritional Neuroscience, 2022-06)Article de revueLibre accès -
Switch of serotonergic descending inhibition into facilitation by a spinal chloride imbalance in neuropathic pain
(Science Advances. vol. 8, n° 30, 2022-07-29)Article de revueLibre accès -
Impact of membrane lipid polyunsaturation on dopamine D2 receptor ligand binding and signalling
Document de travail - Pré-publicationLibre accès -
Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation
(Nutrients. vol. 13, n° 3, pp. 1-21, 2021-03)Article de revueLibre accès -
Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging
(Frontiers in nutrition. vol. 8, 2021-11-23)Article de revueLibre accès -
Role of n-3 PUFAs in inflammation via resolvin biosynthesis
(OCL Oilseeds and fats crops and lipids. vol. 23, n° 1, 2016)Article de revueLibre accès -
Docosahexaenoic acid-containing choline phospholipid modulates LPS-induced neuroinflammation in vivo and in microglia in vitro
(Journal of Neuroinflammation. vol. 14, n° 1, pp. 170, 2017-08-24)Article de revueLibre accès