Recherche
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Dietary Omega-6/Omega-3 and Endocannabinoids: Implications for Brain Health and Diseases
(InTech, 2016-06-15)Chapitre d'ouvrageLibre accès -
N-3 PUFAs and neuroinflammatory processes in cognitive disorders
(OCL Oilseeds and fats crops and lipids. vol. 23, n° 1, pp. 10 p., 2016)Article de revueLibre accès -
Role of neuroinflammation in the emotional and cognitive alterations displayed by animal models of obesity
(Frontiers in Neuroscience. vol. 9, pp. 229, 2015)Article de revueLibre accès -
n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging
(Nutrients. vol. 12, n° 3, 2020-02-28)Article de revueLibre accès -
Dietary polyphenol supplementation prevents alterations of spatial navigation in middle-aged mice
(Frontiers in Behavioral Neuroscience. vol. 10, 2016-02-09)Article de revueLibre accès -
Supplementation with low molecular weight peptides from fish protein hydrolysate reduces acute mild stress-induced corticosterone secretion and modulates stress responsive gene expression in mice
(Journal of Functional Foods. vol. 76, pp. 1-9, 2021-01)Article de revueLibre accès -
Polyphenol-rich extract from grape and blueberry attenuates cognitive decline and improves neuronal function in aged mice
(Journal of Nutritional Science. vol. 7, pp. 1-10, 2018-05-21)Article de revueLibre accès -
Food for thought: how nutrition impacts cognition and emotion
(npj Science of Food. vol. 1, pp. 1-8, 2017-12-06)Article de revueLibre accès -
Microglial cannabinoid type 1 receptor regulates brain inflammation in a sex-specific manner
(Cannabis Cannabinoid Research, 2021)Article de revueLibre accès -
Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation
(Nutrients. vol. 13, n° 3, pp. 1-21, 2021-03)Article de revueLibre accès