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Reduction of acute mild stress corticosterone response and changes in stress-responsive gene expression in male Balb/c mice after repeated administration of a Rhodiola rosea L. root extract
(Food Science & Nutrition. vol. 7, n° 11, pp. 3827–3841, 2019-11)Article de revueOpen access -
Neuroinflammation in Autism: Plausible Role of Maternal Inflammation, Dietary Omega 3, and Microbiota
(Neural plasticity. vol. 2016, pp. 3597209, 2016)Article de revueOpen access -
Essential omega-3 fatty acids tune microglial phagocytosis of synaptic elements in the developing brain
Document de travail - Pré-publicationOpen access -
Dietary Long‐Chain n‐3 Polyunsaturated Fatty Acid Supplementation Alters Electrophysiological Properties in the Nucleus Accumbens and Emotional Behavior in Naïve and Chronically Stressed Mice
(International journal of molecular sciences. vol. 23, n° 12, 2022-06-14)Article de revueOpen access -
Chronic supplementation with a mix of salvia officinalis and salvia lavandulaefolia improves morris water maze learning in normal adult C57Bl/6J mice
(Nutrients. vol. 12, n° 6, pp. 1-17, 2020-06)Article de revueOpen access -
Mice prenatally exposed to valproic acid do not show autism-related disorders when fed with polyunsaturated fatty acid-enriched diets
(Scientific Reports. vol. 13, n° 1, 2023-07-11)Article de revueOpen access -
N-3 polyunsaturated fatty acid and neuroinflammation in aging and Alzheimer's disease
(Nutrition and Aging. vol. 3, n° 1, pp. 33-47, 2015)Article de revueOpen access -
Essential omega-3 fatty acids tune microglial phagocytosis of synaptic elements in the mouse developing brain
(Nature Communications. vol. 11, n° 1, 2020-11-30)Article de revueOpen access -
Supplementation with low molecular weight peptides from fish protein hydrolysate reduces acute mild stress-induced corticosterone secretion and modulates stress responsive gene expression in mice
(Journal of Functional Foods. vol. 76, pp. 1-9, 2021-01)Article de revueOpen access -
Role of n-3 PUFAs in inflammation via resolvin biosynthesis
(OCL Oilseeds and fats crops and lipids. vol. 23, n° 1, 2016)Article de revueOpen access