Recherche
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Food for mood: relevance of nutritional omega-3 fatty acids for depression and anxiety
(Frontiers in Physiology. vol. 9, pp. 1-15, 2018)Article de revueLibre accès -
Overlap and Mutual Distinctions between Clinical Recovery and Personal Recovery in People with Schizophrenia in a One-Year Study
(Schizophrenia Bulletin. vol. 48, n° 2, pp. 382-394, 2022-03)Article de revueLibre accès -
Immuno-metabolic profile of patients with psychotic disorders and metabolic syndrome. Results from the FACE-SZ cohort
(Brain, Behavior, and Immunity - Health. vol. 22, 2022-07)Article de revueLibre accès -
Role of stress in the development of rheumatoid arthritis: a case–control study
(Rheumatology. vol. 60, n° 2, pp. 629-637, 2021-02)Article de revue -
Influence of pro-obesogenic dietary habits on stress-induced cognitive alterations in healthy adult volunteers
(Neurobiology of Stress. vol. 15, pp. 100353, 2021-11-01)Article de revueLibre accès -
n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging
(Nutrients. vol. 12, n° 3, 2020-02-28)Article de revueLibre accès -
Microbiota and stress: a loop that impacts memory
(Psychoneuroendocrinology. vol. 136, 2022-02)Article de revueLibre accès -
Dietary polyphenol supplementation prevents alterations of spatial navigation in middle-aged mice
(Frontiers in Behavioral Neuroscience. vol. 10, 2016-02-09)Article de revueLibre accès -
Essential omega-3 fatty acids tune microglial phagocytosis of synaptic elements in the mouse developing brain
(Nature Communications. vol. 11, n° 1, 2020-11-30)Article de revueLibre accès -
Maternal high-fat diet prevents developmental programming by early-life stress
(Translational Psychiatry. vol. 6, n° 11, pp. e966, 2016-11-29)Article de revueLibre accès