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N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation
(Frontiers in Pharmacology. vol. 10, pp. 1022, 2019-09-13)Article de revueOpen access -
Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation
(Nutrients. vol. 13, n° 3, pp. 1-21, 2021-03)Article de revueOpen access -
Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging
(Frontiers in nutrition. vol. 8, 2021-11-23)Article de revueOpen access -
n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging
(Nutrients. vol. 12, n° 3, 2020-02-28)Article de revueOpen access -
Erratum to “N-3 PUFA deficiency disrupts oligodendrocyte maturation and myelin integrity during brain development”
(Glia. vol. 71, n° 3, pp. 796-796, 2023-03)Article de revue -
Impact of perinatal exposure to high-fat diet and stress on responses to nutritional challenges, food-motivated behaviour and mesolimbic dopamine function
(International Journal of Obesity. vol. 41, n° 4, pp. 502-509, 2017-04)Article de revue -
Reward-related brain activity and behavior are associated with peripheral ghrelin levels in obesity
(Psychoneuroendocrinology. vol. 112, pp. 104520, 2020)Article de revue -
Maternal dietary omega-3 deficiency worsens the deleterious effects of prenatal inflammation on the gut-brain axis in the offspring across lifetime
(Neuropsychopharmacology. vol. 46, pp. 579–602, 2021-02)Article de revue -
Pharmacological inhibition of gut leakiness prevents the long-term effects of early-life stress in rats
(European Neuropsychopharmacology. vol. 27, pp. S686-S687, 2017)Article de revue -
Dietary N-3 PUFA deficiency affects sleep-wake activity in basal condition and in response to an inflammatory challenge in mice
(Brain, Behavior, and Immunity. vol. 85, pp. 162-169, 2020-03)Article de revue