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Anti-Inflammatory Effects of Omega-3 Fatty Acids in the Brain: Physiological Mechanisms and Relevance to Pharmacology
(Pharmacological Reviews. vol. 70, n° 1, pp. 12-38, 2018)Article de revue -
Dietary Long‐Chain n‐3 Polyunsaturated Fatty Acid Supplementation Alters Electrophysiological Properties in the Nucleus Accumbens and Emotional Behavior in Naïve and Chronically Stressed Mice
(International journal of molecular sciences. vol. 23, n° 12, 2022-06-14)Article de revueOpen access -
Chronic supplementation with a mix of salvia officinalis and salvia lavandulaefolia improves morris water maze learning in normal adult C57Bl/6J mice
(Nutrients. vol. 12, n° 6, pp. 1-17, 2020-06)Article de revueOpen access -
Transgenic increase in n-3/n-6 fatty acid ratio protects against cognitive deficits induced by an immune challenge through decrease of neuroinflammation
(Neuropsychopharmacology. vol. 40, n° 3, pp. 525-536, 2015-02)Article de revue -
Neuro-inflammation dans les maladies neurologiques. Rôle des probiotiques
(Phytothérapie. vol. 16, n° 6, pp. 326-335, 2018-12-03)Article de revue -
Enriched dairy fat matrix diet prevents early life lipopolysaccharide-induced spatial memory impairment at adulthood
(Prostaglandins, Leukotrienes and Essential Fatty Acids. vol. 113, pp. 9-18, 2016)Article de revue -
N‐3 PUFA deficiency disrupts oligodendrocyte maturation and myelin integrity during brain development
(Glia, 2021-09-14)Article de revue -
Dietary n-3 PUFAs Deficiency Increases Vulnerability to Inflammation-Induced Spatial Memory Impairment
(Neuropsychopharmacology. vol. 40, n° 12, pp. 2774-2787, 2015-11)Article de revue -
Mice prenatally exposed to valproic acid do not show autism-related disorders when fed with polyunsaturated fatty acid-enriched diets
(Scientific Reports. vol. 13, n° 1, 2023-07-11)Article de revueOpen access -
N-3 polyunsaturated fatty acid and neuroinflammation in aging and Alzheimer's disease
(Nutrition and Aging. vol. 3, n° 1, pp. 33-47, 2015)Article de revueOpen access