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Nutrigenomic modification induced by anthocyanin-rich bilberry extract in the hippocampus of ApoE-/- mice
(Journal of Functional Foods. vol. 85, pp. 1-14, 2021-10)Article de revueLibre accès -
Supplementation with low molecular weight peptides from fish protein hydrolysate reduces acute mild stress-induced corticosterone secretion and modulates stress responsive gene expression in mice
(Journal of Functional Foods. vol. 76, pp. 1-9, 2021-01)Article de revueLibre accès -
Microglial cannabinoid type 1 receptor regulates brain inflammation in a sex-specific manner
(Cannabis Cannabinoid Research, 2021)Article de revueLibre accès -
Perinatal Dietary Polyunsaturated Fatty Acids in Brain Development, Role in Neurodevelopmental Disorders
(Nutrients. vol. 13, n° 4, 2021-04-02)Article de revueLibre accès -
Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation
(Nutrients. vol. 13, n° 3, pp. 1-21, 2021-03)Article de revueLibre accès -
Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging
(Frontiers in nutrition. vol. 8, 2021-11-23)Article de revueLibre accès -
Maternal dietary omega-3 deficiency worsens the deleterious effects of prenatal inflammation on the gut-brain axis in the offspring across lifetime
(Neuropsychopharmacology. vol. 46, pp. 579–602, 2021-02)Article de revue -
Binge eating among young adults: association with sociodemographic factors, nutritional intake, dietary -6:-3 ratio and impulsivity.
(British Journal of Nutrition. pp. 1-10, 2021-01-14)Article de revue -
Dietary fish hydrolysate supplementation containing n-3 LC-PUFAs and peptides prevents short-term memory and stress response deficits in aged mice
(Brain, Behavior, and Immunity. vol. 91, pp. 716-730, 2021-01)Article de revue -
Essential omega-3 fatty acids tune microglial phagocytosis of synaptic elements in the developing brain
Document de travail - Pré-publicationLibre accès