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Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation
(Nutrients. vol. 13, n° 3, pp. 1-21, 2021-03)Article de revueLibre accès -
Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging
(Frontiers in nutrition. vol. 8, 2021-11-23)Article de revueLibre accès -
n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging
(Nutrients. vol. 12, n° 3, 2020-02-28)Article de revueLibre accès -
Essential omega-3 fatty acids tune microglial phagocytosis of synaptic elements in the mouse developing brain
(Nature Communications. vol. 11, n° 1, 2020-11-30)Article de revueLibre accès