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Essential omega-3 fatty acids tune microglial phagocytosis of synaptic elements in the mouse developing brain
(Nature Communications. vol. 11, n° 1, 2020-11-30)Article de revueLibre accès -
Supplementation with low molecular weight peptides from fish protein hydrolysate reduces acute mild stress-induced corticosterone secretion and modulates stress responsive gene expression in mice
(Journal of Functional Foods. vol. 76, pp. 1-9, 2021-01)Article de revueLibre accès -
Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation
(Nutrients. vol. 13, n° 3, pp. 1-21, 2021-03)Article de revueLibre accès -
Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging
(Frontiers in nutrition. vol. 8, 2021-11-23)Article de revueLibre accès -
n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging
(Nutrients. vol. 12, n° 3, 2020-02-28)Article de revueLibre accès -
Erratum to “N-3 PUFA deficiency disrupts oligodendrocyte maturation and myelin integrity during brain development”
(Glia. vol. 71, n° 3, pp. 796-796, 2023-03)Article de revue -
Maternal dietary omega-3 deficiency worsens the deleterious effects of prenatal inflammation on the gut-brain axis in the offspring across lifetime
(Neuropsychopharmacology. vol. 46, pp. 579–602, 2021-02)Article de revue -
Dietary fish hydrolysate supplementation containing n-3 LC-PUFAs and peptides prevents short-term memory and stress response deficits in aged mice
(Brain, Behavior, and Immunity. vol. 91, pp. 716-730, 2021-01)Article de revue -
Rapeseed oil fortified with micronutrients improves cognitive alterations associated with metabolic syndrome
(Brain, Behavior, and Immunity. vol. 84, pp. 23-35, 2020-02)Article de revue -
Essential omega-3 fatty acids tune microglial phagocytosis of synaptic elements in the developing brain
Document de travail - Pré-publicationLibre accès