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The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review
| dc.rights.license | open | en_US |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | TEISSEDRE, Pierre Louis | |
| dc.contributor.author | STOCKLEY, Creina | |
| dc.contributor.author | BOBAN, Mladen | |
| dc.contributor.author | RUF, Jean-Claude | |
| dc.contributor.author | ORTIZ ALBA, Marta | |
| dc.contributor.author | GAMBERT, Philippe | |
| dc.contributor.author | FLESH, Markus | |
| dc.date.accessioned | 2020-08-27T12:39:37Z | |
| dc.date.available | 2020-08-27T12:39:37Z | |
| dc.date.issued | 2018 | |
| dc.identifier.issn | 2494-1271 | en_US |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/10686 | |
| dc.description.abstractEn | Accumulating evidence suggests that regular moderate consumption of wine can positively influence risk factors associated with cardiovascular health. These effects are often attributed to grape and wine-derived phenolic compounds and their effects on risk factors such as atherosclerosis, for which mechanisms have been clearly identified, such as a decrease in the oxidation of LDL-cholesterol and reduction of oxidative stress, and an increase in nitric oxide and related restoration of endothelial function. In addition, the ethanol component of wine increases HDL-cholesterol, inhibits platelet aggregation, promotes fibrinolysis and reduces systemic inflammation. [br/] Scientific research needs to be conducted, however, before we can begin to provide science-based dietary recommendations, although there is sufficient evidence to generally recommend consuming food sources rich in bioactive compounds such as wine in moderation. [br/] This narrative review examines published evidence on the cardioprotective effects associated with wine-derived compounds, with a primary focus on the development and progression of atherosclerosis and thrombosis. | |
| dc.language.iso | EN | en_US |
| dc.subject | Fonction cardiovasculaire | |
| dc.subject | Thrombose | |
| dc.subject | Santé humaine | |
| dc.subject | Consommation de vin | |
| dc.subject | Athérosclérose | |
| dc.subject.en | Wine | |
| dc.subject.en | Cardiovascular Diseases | |
| dc.subject.en | Consumption | |
| dc.subject.en | Polyphenols | |
| dc.subject.en | Ethanol | |
| dc.subject.en | Pathophysiological Mechanisms | |
| dc.title.en | The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review | |
| dc.type | Article de revue | en_US |
| dc.identifier.doi | 10.20870/oeno-one.2018.52.1.2129 | en_US |
| dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
| bordeaux.journal | OENO One | en_US |
| bordeaux.page | 67-79 | en_US |
| bordeaux.volume | 52 | en_US |
| bordeaux.hal.laboratories | Oenologie - EA 4577 | en_US |
| bordeaux.issue | 1 | en_US |
| bordeaux.institution | Bordeaux INP | en_US |
| bordeaux.institution | Université de Bordeaux | en_US |
| bordeaux.peerReviewed | oui | en_US |
| bordeaux.inpress | non | en_US |
| hal.export | false | |
| bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=OENO%20One&rft.date=2018&rft.volume=52&rft.issue=1&rft.spage=67-79&rft.epage=67-79&rft.eissn=2494-1271&rft.issn=2494-1271&rft.au=TEISSEDRE,%20Pierre%20Louis&STOCKLEY,%20Creina&BOBAN,%20Mladen&RUF,%20Jean-Claude&ORTIZ%20ALBA,%20Marta&rft.genre=article |
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