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Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
(Nature Communications. vol. 12, n° 1, pp. 2329, 2021-04-22)Article de revueLibre accès -
n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies
(Diabetes Care, 2021-03-03)Article de revue -
Using network science tools to identify novel diet patterns in prodromal dementia
(Neurology. vol. 94, n° 19, pp. e2014-e2025, 2020)Article de revue -
Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
(PLoS Medicine. vol. 17, n° 6, pp. e1003102, 2020)Article de revueLibre accès -
Dairy products and brain structure in French older adults
(British Journal of Nutrition. pp. 1-9, 2023-09-11)Article de revueLibre accès -
Association of a MIND Diet with Brain Structure and Dementia in a French Population
(The Journal of prevention of Alzheimer's disease. vol. 9, pp. 655-664, 2022-08-09)Article de revue -
Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts
(BMJ. vol. 380, 2023-01-18)Article de revueLibre accès -
Mediterranean diet and prudent diet are both associated with low circulating esterified 3-hydroxy fatty acids, a proxy of LPS burden, among older adults
(American Journal of Clinical Nutrition, 2021-05-24)Article de revue -
Exploration of the Gut-Brain Axis through Metabolomics Identifies Serum Propionic Acid Associated with Higher Cognitive Decline in Older Persons
(Nutrients. vol. 14, n° 21, 2022-11-05)Article de revueLibre accès -
A Biological Index to Screen Multi-Micronutrient Deficiencies Associated with the Risk to Develop Dementia in Older Persons from the Community
(Journal of Alzheimer's disease, 2021-11-18)Article de revue