Recherche
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Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
(Nature Communications. vol. 12, n° 1, pp. 2329, 2021-04-22)Article de revueLibre accès -
Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
(PLoS Medicine. vol. 17, n° 6, pp. e1003102, 2020)Article de revueLibre accès -
Infectious Agents as Potential Drivers of α-Synucleinopathies.
(Movement Disorders, 2022-01-18)Article de revueLibre accès -
Dairy products and brain structure in French older adults
(British Journal of Nutrition. pp. 1-9, 2023-09-11)Article de revueLibre accès -
Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality
(Circulation. vol. 139, n° 21, pp. 2422-2436, 2019-05-21)Article de revueLibre accès -
Understanding the relationship between type-2 diabetes, MRI markers of neurodegeneration and small vessel disease, and dementia risk: a mediation analysis
(European Journal of Epidemiology, 2024-01-08)Article de revueLibre accès -
Disease progression and prognostic factors in multiple system atrophy: A prospective cohort study
(Neurobiology of Disease. vol. 139, pp. 104813, 2020)Article de revueLibre accès -
Exploration of the Gut-Brain Axis through Metabolomics Identifies Serum Propionic Acid Associated with Higher Cognitive Decline in Older Persons
(Nutrients. vol. 14, n° 21, 2022-11-05)Article de revueLibre accès -
Development and validation of the Montreal cognitive assessment for people with hearing impairment (MoCA-H)
(Journal of the American Geriatrics Society. vol. 71, n° 5, pp. 1485-1494, 2023-05)Article de revueLibre accès -
Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
(PLoS Medicine. vol. 15, n° 10, pp. e1002670, 2018-10)Article de revueLibre accès