Recherche
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Targeted epithelial barrier disruption reveals behavioral. modifications in ca-mlck transgenic animals
(57. Annual Meeting of the Hungarian Society of Gastroenterology, hu, Sofiok, 2015-05)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Intérêt biologique des métabolites oxygénés de l'acide alpha-linolénique : rôle dans la neuroinflammation
(Séminaire SAS-Pivert, fr, Bordeaux, 2017)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Direct and indirect effects of lipids on microglia function
(Neuroscience Letters. vol. 708, pp. 1-9, 2019)Article de revue -
Effect of juvenile high-fat diet consumption on mesolimbic dopaminergic system
(12. Colloque de la Société des Neurosciences, fr, Montpellier, 2015-05)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Binge eating among young adults: association with sociodemographic factors, nutritional intake, dietary -6:-3 ratio and impulsivity.
(British Journal of Nutrition. pp. 1-10, 2021-01-14)Article de revue -
Resolvin D1 and E1 promote resolution of inflammation in microglial cells in vitro
(Brain, Behavior, and Immunity. vol. 55, pp. 249-259, 2016)Article de revue -
Modulation of brain PUFA content in different experimental models of mice
(Prostaglandins, Leukotrienes and Essential Fatty Acids. vol. 114, pp. 1-10, 2016-11)Article de revue -
Impact of Lactobacillus fermentum and dairy lipids in the maternal diet on the fatty acid composition of pups' brain and peripheral tissues
(Prostaglandins, Leukotrienes, and Essential Fatty Acids. vol. 115, pp. 24-34, 2016-12)Article de revue -
Microglial Activation Enhances Associative Taste Memory through Purinergic Modulation of Glutamatergic Neurotransmission
(The Journal of neuroscience : the official journal of the Society for Neuroscience. vol. 35, n° 7, pp. 3022-3033, 2015-02)Article de revue -
Maternal n-3 polyunsaturated fatty acid dietary supply modulates microglia lipid content in the offspring
(Prostaglandins, Leukotrienes and Essential Fatty Acids. vol. 133, pp. 1-7, 2018)Article de revue