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Various tomato cultivars display contrasting morphological and molecular responses to a chronic heat stress
(Frontiers in Plant Science. vol. 14, pp. 1278608, 2023-10-25)Article de revue -
Smart selection of soil microbes for resilient and sustainable viticulture
(Plant Journal. vol. 118, n° 5, pp. 1258-1267, 2024-02-08)Article de revueOpen access -
From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries
(Molecular Horticulture. vol. 4, n° 1, 2024-06-05)Article de revueOpen access -
Anatomical and physiological consequences of beech leaf disease in Fagus grandifolia L.
(Forest Pathology. vol. 54, n° 1, 2023-12-17)Article de revue -
Towards an understanding of bitterness in white wines: Contribution of 27 compounds assessed by LC-HRMS and sensory analysis
(Food Chemistry. vol. 451, pp. 139503, 2024-09-01)Article de revue -
Optimization of extraction and development of an LC-HRMS method to quantify glutathione and glutathione disulfide in white wine lees and yeast derivatives
(Food Chemistry. vol. 439, pp. 138121, 2024-05-01)Article de revue -
Design of multi-material structures using material jetting technology: Topology optimisation, numerical analysis and experiments
(Composite Structures, 2024-02-15)Article de revue -
Xylem-dwelling pathogen unaffected by local xylem vessel network properties in grapevines (Vitis spp.)
(Annals of Botany. vol. 133, n° 4, pp. 521-532, 2024-02-09)Article de revueOpen access