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Strategies for the identification and sensory evaluation of volatile constituents in wine
(Comprehensive Reviews in Food Science and Food Safety. vol. 20, n° 5, pp. 4549-4583, 2021)Article de revueRestricted access -
Metabolic, organoleptic and transcriptomic impact of saccharomyces cerevisiae genes involved in the biosynthesis of linear and substituted esters
(International Journal of Molecular Sciences. vol. 22, n° 8, 2021)Article de revueOpen access -
Adaptation to climate change : strategic issues to face for the french wine industry ?
(4th International Symposium Ampelos : Mediterranean vineyards and climate change, gr, Santorin, 2017-05-12)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Nitrogen dynamics and fertilisation use efficiency: carry-over effect of crop limitation
(Australian Journal of Grape and Wine Research. vol. 28, n° 3, pp. 358-373, 2022-07)Article de revueOpen access -
Grapevine decline is associated with difference in soil microbial composition and activity
(Oeno One. vol. 55, n° 3, pp. 67-84, 2021)Article de revueOpen access -
Characterization of a Sémillon clonal population: exploring genetic diversity, metabolomic profiles, and phenotypic variations
Communication dans un congrès -
Pathway specific interventions reveal the multiple roles of ventral hippocampus projections in cognitive functions.
(Reviews in the Neurosciences, 2023-05-18)Article de revueOpen access -
Zebularine, a DNA Methylation Inhibitor, Activates Anthocyanin Accumulation in Grapevine Cells
(Genes. vol. 13, n° 7, pp. 1256, 2022-07-15)Article de revueOpen access -
Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition
(Oeno One. vol. 56, n° 2, pp. 291-300, 2022-06-24)Article de revueOpen access -
Recent acquisitions on the understanding of terroir effect on aromas in grapes and wines
(XIIIth International Terroir congress, au, Adelaide, 2020)Autre communication scientifique (congrès sans actes - poster - séminaire...)