Recherche
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Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization.
(Food Microbiology. vol. 53, n° Pt A, pp. 10-17, 2016-02-01)Article de revue -
The genetics of drought stress adaptation : emphasis on water use efficiency and cavitation resistance
(Tree Biotechnology Conference "Forest Biotechnology: Meeting the Needs of a Changing World", US, Asheville, 2013)Communication dans un congrès avec actes -
Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines.
(Genome Biology and Evolution. vol. 7, n° 6, pp. 1506-18, 2015-05-14)Article de revueLibre accès -
Le projet RootBourgogne
Autre document -
Oenococcus oeni Exopolysaccharide biosynthesis, a tool to improve malolactic starter performance
(Frontiers in Microbiology. vol. 9, pp. 1-14, 2018)Article de revue -
Characterization, functional validation and gene expression patterns of two 14-3-3 isoforms from Vitis vinifera
(Vitis. vol. 54, n° 1, pp. 33-40, 2015)Article de revue -
Oxidative transformation of Leucocyanidin by anthocyanidin synthase from Vitis vinifera leads only to quercetin
(Journal of Agricultural and Food Chemistry. vol. 67, n° 13, pp. 3595-3604, 2019)Article de revue -
The influence of grapevine rootstocks on scion growth and drought resistance
(Theoretical and Experimental Plant Physiology. vol. 28, n° 2, pp. 143-157, 2016)Article de revue -
Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?
(Oeno One. vol. 51, n° 2, pp. 167, 2017)Article de revue -
Grapevine genetics and climate change
(Vigne et Vin Publications internationales, 2017)Chapitre d'ouvrage