Listar Laboratoire de psychologie (LabPsy) - UR 4139 por autor "SCHLICH, Pascal"
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A dataset on the sensory and affective perception of Bordeaux and Rioja red wines collected from French and Spanish consumers at home and international wine students in the lab
VISALLI, Michel; DUBOIS, Magalie; SCHLICH, Pascal ...
(Data in Brief. vol. 46, pp. 108873, 2023-01-05)Article de revueLibre acceso -
Relevance of free-comment to describe wine temporal sensory perception: An application with panels varying in culture and expertise
VISALLI, Michel; DUBOIS, Magalie; SCHLICH, Pascal ...
(Food Quality and Preference. vol. 105, pp. 104785, 2023-01)Article de revue