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dc.contributor.authorSUCIU, Ioana
dc.contributor.authorFERNANDEZ, Christophe
hal.structure.identifierInstitut Polytechnique de Bordeaux
dc.contributor.authorLEBLANC, Benoît
hal.structure.identifierRealcognitic
dc.contributor.authorRABOUTET, Catriona
dc.contributor.authorNDIAYE, Amadou
dc.date.accessioned2021-05-14T09:57:46Z
dc.date.available2021-05-14T09:57:46Z
dc.date.issued2012
dc.date.conference2012-01-30
dc.identifier.isbn978-1-61208-181-6
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/77897
dc.description.abstractEnThis paper presents a framework dedicated to support the acquisition of useful and usable scientific knowledge that can be transferred to industrialists. It exposes the seven corpora of knowledge (Initial data, Problem, Hypothesis, Tests, Results, Interpretation and Conclusion) necessary both to acquire and to structure relevant scientific knowledge. The framework is used in the domain of design of tailored biscuits with optimized satiety benefit. The acquired scientific knowledge will be represented and next implemented in an electronic knowledge book that is the channel chosen to transfer it to biscuit-making industrialists.
dc.language.isoen
dc.source.title"Taste It! Try It! – A Semantic Web Mobile Review Application". eKNOW 2012: The Fourth International Conference on Information, Process, and Knowledge Management
dc.subject.enelectronic k-book
dc.subject.enknowledge sheets
dc.subject.enuniversity-toindustry knowledge transfer
dc.subject.enknowledge acquisition
dc.title.enHow to acquire scientific knowledge for university to industry knowledge transfer
dc.typeAutre communication scientifique (congrès sans actes - poster - séminaire...)
dc.subject.halSciences du Vivant [q-bio]
bordeaux.pagenp
bordeaux.hal.laboratoriesInstitut de Mécanique et d’Ingénierie de Bordeaux (I2M) - UMR 5295*
bordeaux.institutionUniversité de Bordeaux
bordeaux.institutionBordeaux INP
bordeaux.institutionCNRS
bordeaux.institutionINRAE
bordeaux.institutionArts et Métiers
bordeaux.countryES
bordeaux.title.proceeding4. International Conference on Information Process and Knowledge Management
bordeaux.conference.cityValence
bordeaux.peerReviewedoui
hal.identifierhal-01123354
hal.version1
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-01123354v1
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