Recherche
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A phenomenological model of starch expansion by extrusion
(3. Biopolymers 2015 International Conference, FR, Nantes, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
From expert knowledge to qualitative functions: application to the mixing process
(10. International Conference on Modeling and Applied Simulation, IT, Rome, 2011)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Basic knowledge models for the processing of bread considered as a solid foam
(The DREAM Project International Conference From Model Foods to Food Models, FR, Nantes, 2013)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
A phenomenological model of starch expansion by extrusion
(10. Annual European Rheology Conference, FR, Nantes, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
A phenomenological model of starchy materials expansion by extrusion
(12. International Congress on Engineering and Food (ICEF12), CA, Québec, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
A phenomenological model of starchy materials expansion by extrusion
(AACC International Annual Meeting 2015, US, Minneapolis, 2015)Autre communication scientifique (congrès sans actes - poster - séminaire...)