Mostrar el registro sencillo del ítem

Carbohydrate binding through first- and second-sphere coordination within aromatic oligoamide metallofoldamers

dc.rights.licenseopenen_US
dc.relation.isnodoublef68a456e-9b2e-4f65-a5ba-46d698f19805*
dc.relation.isnodoubleb41fc27e-11cd-49e9-8d8d-07d9186dcedb*
dc.relation.isnodouble10b7e272-3726-4c54-a419-d104aefe4591*
hal.structure.identifierChimie et Biologie des Membranes et des Nanoobjets [CBMN]
dc.contributor.authorMATEUS, Pedro
dc.contributor.authorWICHER, Barbara
hal.structure.identifierChimie et Biologie des Membranes et des Nanoobjets [CBMN]
dc.contributor.authorFERRAND, Yann
hal.structure.identifierChimie et Biologie des Membranes et des Nanoobjets [CBMN]
dc.contributor.authorHUC, Ivan
dc.date.accessioned2020-04-09T09:18:01Z
dc.date.available2020-04-09T09:18:01Z
dc.date.issued2018
dc.identifier.issn1359-7345en_US
dc.identifier.otherhttp://www.rsc.org/suppdata/c8/cc/c8cc02360c/c8cc02360c1.pdfen_US
dc.identifier.otherhttp://www.rsc.org/suppdata/c8/cc/c8cc02360c/c8cc02360c2.cifen_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/4192
dc.description.abstractEnAromatic oligoamide capsules that fold upon metal binding recognize carbohydrate guests in solution as evidenced by CD and NMR titrations. Crystallographic data reveal that, besides their structural role, metal ions also contribute to guest recognition through either first- or second-sphere coordination.
dc.language.isoENen_US
dc.title.enCarbohydrate binding through first- and second-sphere coordination within aromatic oligoamide metallofoldamers
dc.title.alternativeChem. Commun.en_US
dc.typeArticle de revueen_US
dc.identifier.doi10.1039/c8cc02360cen_US
dc.subject.halChimie/Matériauxen_US
bordeaux.journalChemical communications (Cambridge, England)en_US
bordeaux.page5078-5081en_US
bordeaux.volume54en_US
bordeaux.hal.laboratoriesInstitut de Chimie & de Biologie des Membranes & des Nano-objets (CBMN) - UMR 5248
bordeaux.issue40en_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-02538092
hal.version1
hal.date.transferred2020-04-09T09:18:09Z
hal.exporttrue
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Chemical%20communications%20(Cambridge,%20England)&rft.date=2018&rft.volume=54&rft.issue=40&rft.spage=5078-5081&rft.epage=5078-5081&rft.eissn=1359-7345&rft.issn=1359-7345&rft.au=MATEUS,%20Pedro&WICHER,%20Barbara&FERRAND,%20Yann&HUC,%20Ivan&rft.genre=article


Archivos en el ítem

ArchivosTamañoFormatoVer

No hay archivos asociados a este ítem.

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem