Carbohydrate binding through first- and second-sphere coordination within aromatic oligoamide metallofoldamers
Language
EN
Article de revue
This item was published in
Chemical communications (Cambridge, England). 2018, vol. 54, n° 40, p. 5078-5081
English Abstract
Aromatic oligoamide capsules that fold upon metal binding recognize carbohydrate guests in solution as evidenced by CD and NMR titrations. Crystallographic data reveal that, besides their structural role, metal ions also ...Read more >
Aromatic oligoamide capsules that fold upon metal binding recognize carbohydrate guests in solution as evidenced by CD and NMR titrations. Crystallographic data reveal that, besides their structural role, metal ions also contribute to guest recognition through either first- or second-sphere coordination.Read less <
Link to research data