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Grapevine quality: A multiple choice issue

dc.rights.licenseopenen_US
dc.contributor.authorPONI, Stefano
dc.contributor.authorGATTI, Matteo
dc.contributor.authorPALLIOTTI, Alberto
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorDAI, Zhanwu
IDREF: 22822473X
dc.contributor.authorDUCHÊNE, Eric
dc.contributor.authorTRUONG, Thuy-Thanh
dc.contributor.authorFERRARA, Giuseppe
dc.contributor.authorMATARRESE, Angela Maria Stella
dc.contributor.authorGALLOTTA, Alessandra
dc.contributor.authorBELLINCONTRO, Andrea
dc.contributor.authorMENCARELLI, Fabio
dc.contributor.authorTOMBESI, Sergio
dc.date.accessioned2020-04-08T10:26:02Z
dc.date.available2020-04-08T10:26:02Z
dc.date.issued2018
dc.identifier.issn0304-4238en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/4173
dc.description.abstractEnOver decades, the concept of grape quality has evolved emphasizing its multidisciplinary nature and that the same "desired quality" might correspond to even strikingly different compositional patterns. The review takes a long journey throughout the multiple factors impinging on grape quality, not excluding also sections devoted to table grapes. It starts with a through survey on the genetic factors influencing grape quality focusing on diversity in different compositional traits (sugar, organic acid, pH, phenolics and aromas) relating to cultivars and clones. Then, most recent knowledge about the effects of soil characteristics, nutrients, light, temperature and water availability, as standalone factors or in interaction, on grape quality are summarized. The more applied section of the review introduces the very much debated yield-quality relationship that, over years, is being interpreted with more flexibility and with greater consensus for an "optimal yield range" that within a given context can anyway reach the desired quality. The impact of the main summer pruning operations (leaf removal, shoot and cluster thinning, shoot trimming) is reviewed and special care taken to highlight most recent contributions with adjusted summer pruning developed to either adapt to climate change issues or to induce specific composition patterns. Review ends with a quick survey on methods nowadays available for fast, non-destructive grape composition assessment.
dc.language.isoENen_US
dc.subjectBaie de raisin
dc.subjectVitis Vinifera
dc.subjectCultivar
dc.subjectClone
dc.subjectQualité du raisin
dc.subjectComposition phénologique
dc.subjectVariation génétique
dc.subject.enGrape Composition
dc.subject.enGenomics
dc.subject.enWine Grapes
dc.subject.enTable Grapes
dc.subject.enCanopy Management
dc.subject.enCultural Practices
dc.title.enGrapevine quality: A multiple choice issue
dc.title.alternativeSci. hortic.en_US
dc.typeArticle de revueen_US
dc.identifier.doi10.1016/j.scienta.2017.12.035en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalScientia Horticulturaeen_US
bordeaux.page445-462en_US
bordeaux.volume234en_US
bordeaux.hal.laboratoriesEcophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287en_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-02536763
hal.version1
hal.date.transferred2020-04-08T10:26:08Z
hal.exporttrue
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