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Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry

dc.rights.licenseopenen_US
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorGODINAUD, Ghislaine
IDREF: 225640449
dc.contributor.authorTEMSAMANI, Hamza
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorBORDENAVE, Louis
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorPEDROT, Eric
dc.contributor.authorCHAHER, Nassima
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorCLUZET, Stephanie
dc.contributor.authorDELAUNAY, Jean-Claude
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorOLLAT, Nathalie
IDREF: 126740062
dc.contributor.authorDELROT, Serge
IDREF: 058711503
dc.contributor.authorMÉRILLON, Jean-Michel
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorGOMES, Eric
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorRICHARD, Tristan
dc.date.accessioned2020-03-22T11:47:11Z
dc.date.available2020-03-22T11:47:11Z
dc.date.issued2015
dc.identifier.issn0308-8146en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/3907
dc.description.abstractEnThe flavonol profiles of grape berry skins were analysed in order to assess phenotypic variation between six grapevines belonging to six different species: Vitis vinifera, Vitiscandicans, Vitischampinii, Vitisamurensis, Vitiscinerea and Vitisdoaniana. High-performance liquid chromatography coupled to mass spectrometry (LC-MS) and NMR spectrometry (LC-NMR) were used to separate and identify the flavonols present in these species. The combination of LC-MS and LC-NMR data resulted in the identification of eighteen flavonols. In particular, the new flavonol diglycoside and pentoside derivatives were determined. In addition, the antioxidant capacities of flavonol grape skin extracts were evaluated by using an oxygen radical absorbance capacity method (ORAC).
dc.language.isoENen_US
dc.subjectPolyphénol
dc.subjectVitis Vinifera
dc.subjectVitis Champinii
dc.subjectVitis Candicans
dc.subjectVitis Amurensis
dc.subjectVitis Cinerea
dc.subjectVitis Doaniana
dc.subjectBaie de raisin
dc.subjectPeau
dc.subjectOxygène
dc.subjectFlavonol
dc.subjectSpectrométrie de Masse
dc.subjectChromatographie en phase liquide
dc.subject.enFlavonol
dc.subject.enGrapevine
dc.subject.enIdentification
dc.subject.enLc–Ms
dc.subject.enLc–Nmr
dc.subject.enPolyphenol
dc.subject.enVitis
dc.title.enFlavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry
dc.typeArticle de revueen_US
dc.identifier.doi10.1016/j.foodchem.2014.07.079en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalFood Chemistryen_US
bordeaux.page49-58en_US
bordeaux.volume169en_US
bordeaux.hal.laboratoriesEcophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287en_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INP
bordeaux.institutionINRAE
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-02514451
hal.version1
hal.date.transferred2020-03-22T11:47:16Z
hal.exporttrue
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