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dc.rights.licenseopenen_US
dc.contributor.authorPARKER, Amber K.
dc.contributor.authorTROUGHT, Michael
dc.contributor.authorHOFMANN, Rainer W.
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorVAN LEEUWEN, Cornelis
ORCID: 0000-0002-9428-0167
IDREF: 200518208
dc.contributor.authorMCLACHLAN, Andrew R. G.
dc.date.accessioned2020-12-11T14:49:10Z
dc.date.available2020-12-11T14:49:10Z
dc.date.issued2015
dc.date.conference2015-06-17
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/21393
dc.descriptionoral presentationen_US
dc.language.isoENen_US
dc.title.enModifying leaf area to fruit ratio and effects on Pinot noir phenology and composition characteristics
dc.typeAutre communication scientifique (congrès sans actes - poster - séminaire...)en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.hal.laboratoriesEcophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287en_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.conference.titlePerfecting Pinot noir workshop, June 2015, Australian Wine Research Institute, Red Hill South VICen_US
bordeaux.countryauen_US
bordeaux.title.proceedingPerfecting Pinot noir workshop
bordeaux.conference.cityRed Hillen_US
bordeaux.peerReviewedouien_US
hal.identifierhal-03178928
hal.version1
hal.date.transferred2021-03-24T08:52:47Z
hal.exporttrue
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