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Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications

hal.structure.identifierUniversidade Federal de Viçosa [Brasil] = Federal University of Viçosa [Brazil] = Université fédérale de Viçosa [Brésil] [UFV [Brésil]]
dc.contributor.authorVIANA, Leonara Martins
hal.structure.identifierUniversidade Federal de Viçosa [Brasil] = Federal University of Viçosa [Brazil] = Université fédérale de Viçosa [Brésil] [UFV [Brésil]]
dc.contributor.authorRODRIGUES, Fabiana Silva Rocha
hal.structure.identifierPlateforme Bordeaux Metabolome
hal.structure.identifierBiologie du fruit et pathologie [BFP]
hal.structure.identifierUniversidade Federal do Estado do Rio de Janeiro [UNIRIO]
dc.contributor.authorBARROS SANTOS, Millena
hal.structure.identifierUniversidade Federal de Alfenas [UNIFAL]
dc.contributor.authorLIMA, Amanda Dos Santos
hal.structure.identifierInstitute of Food Technology [ITAL]
dc.contributor.authorNABESHIMA, Elizabeth Harumi
hal.structure.identifierUniversidade Federal de Viçosa [Brasil] = Federal University of Viçosa [Brazil] = Université fédérale de Viçosa [Brésil] [UFV [Brésil]]
dc.contributor.authorLEITE, Mauricio De Oliveira
hal.structure.identifierUniversidade Federal de Viçosa [Brasil] = Federal University of Viçosa [Brazil] = Université fédérale de Viçosa [Brésil] [UFV [Brésil]]
dc.contributor.authorMARTINS, Márcio Arêdes
hal.structure.identifierEmbrapa Food Technology
dc.contributor.authorCARVALHO, Carlos Wanderlei Piler De
hal.structure.identifierUniversidade Federal de Minas Gerais = Federal University of Minas Gerais [Belo Horizonte, Brazil] [UFMG]
dc.contributor.authorMALTAROLLO, Vinícius Gonçalves
hal.structure.identifierUniversidade Federal de Alfenas [UNIFAL]
dc.contributor.authorAZEVEDO, Luciana
hal.structure.identifierUniversidade Federal do Estado do Rio de Janeiro [UNIRIO]
dc.contributor.authorFERREIRA, Mariana Simões Larraz
hal.structure.identifierUniversidade Federal de Viçosa [Brasil] = Federal University of Viçosa [Brazil] = Université fédérale de Viçosa [Brésil] [UFV [Brésil]]
dc.contributor.authorMARTINO, Hércia Stampini Duarte
hal.structure.identifierUniversidade Federal de Viçosa [Brasil] = Federal University of Viçosa [Brazil] = Université fédérale de Viçosa [Brésil] [UFV [Brésil]]
dc.contributor.authorFELISBERTO, Mária Herminia Ferrari
hal.structure.identifierUniversidade Federal de Viçosa [Brasil] = Federal University of Viçosa [Brazil] = Université fédérale de Viçosa [Brésil] [UFV [Brésil]]
dc.contributor.authorBARROS, Frederico Augusto Ribeiro De
dc.date.issued2024-09
dc.identifier.issn0308-8146
dc.language.isoen
dc.publisherElsevier
dc.title.enGreen banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications
dc.typeArticle de revue
dc.identifier.doi10.1016/j.foodchem.2024.139506
dc.subject.halSciences du Vivant [q-bio]/Biologie végétale
bordeaux.journalFood Chemistry
bordeaux.page139506
bordeaux.volume451
bordeaux.peerReviewedoui
hal.identifierhal-05125920
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-05125920v1
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