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Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications
| hal.structure.identifier | Universidade Federal de Viçosa [Brasil] = Federal University of Viçosa [Brazil] = Université fédérale de Viçosa [Brésil] [UFV [Brésil]] | |
| dc.contributor.author | VIANA, Leonara Martins | |
| hal.structure.identifier | Universidade Federal de Viçosa [Brasil] = Federal University of Viçosa [Brazil] = Université fédérale de Viçosa [Brésil] [UFV [Brésil]] | |
| dc.contributor.author | RODRIGUES, Fabiana Silva Rocha | |
| hal.structure.identifier | Plateforme Bordeaux Metabolome | |
| hal.structure.identifier | Biologie du fruit et pathologie [BFP] | |
| hal.structure.identifier | Universidade Federal do Estado do Rio de Janeiro [UNIRIO] | |
| dc.contributor.author | BARROS SANTOS, Millena | |
| hal.structure.identifier | Universidade Federal de Alfenas [UNIFAL] | |
| dc.contributor.author | LIMA, Amanda Dos Santos | |
| hal.structure.identifier | Institute of Food Technology [ITAL] | |
| dc.contributor.author | NABESHIMA, Elizabeth Harumi | |
| hal.structure.identifier | Universidade Federal de Viçosa [Brasil] = Federal University of Viçosa [Brazil] = Université fédérale de Viçosa [Brésil] [UFV [Brésil]] | |
| dc.contributor.author | LEITE, Mauricio De Oliveira | |
| hal.structure.identifier | Universidade Federal de Viçosa [Brasil] = Federal University of Viçosa [Brazil] = Université fédérale de Viçosa [Brésil] [UFV [Brésil]] | |
| dc.contributor.author | MARTINS, Márcio Arêdes | |
| hal.structure.identifier | Embrapa Food Technology | |
| dc.contributor.author | CARVALHO, Carlos Wanderlei Piler De | |
| hal.structure.identifier | Universidade Federal de Minas Gerais = Federal University of Minas Gerais [Belo Horizonte, Brazil] [UFMG] | |
| dc.contributor.author | MALTAROLLO, Vinícius Gonçalves | |
| hal.structure.identifier | Universidade Federal de Alfenas [UNIFAL] | |
| dc.contributor.author | AZEVEDO, Luciana | |
| hal.structure.identifier | Universidade Federal do Estado do Rio de Janeiro [UNIRIO] | |
| dc.contributor.author | FERREIRA, Mariana Simões Larraz | |
| hal.structure.identifier | Universidade Federal de Viçosa [Brasil] = Federal University of Viçosa [Brazil] = Université fédérale de Viçosa [Brésil] [UFV [Brésil]] | |
| dc.contributor.author | MARTINO, Hércia Stampini Duarte | |
| hal.structure.identifier | Universidade Federal de Viçosa [Brasil] = Federal University of Viçosa [Brazil] = Université fédérale de Viçosa [Brésil] [UFV [Brésil]] | |
| dc.contributor.author | FELISBERTO, Mária Herminia Ferrari | |
| hal.structure.identifier | Universidade Federal de Viçosa [Brasil] = Federal University of Viçosa [Brazil] = Université fédérale de Viçosa [Brésil] [UFV [Brésil]] | |
| dc.contributor.author | BARROS, Frederico Augusto Ribeiro De | |
| dc.date.accessioned | 2025-06-24T02:10:21Z | |
| dc.date.available | 2025-06-24T02:10:21Z | |
| dc.date.issued | 2024-09 | |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/207096 | |
| dc.language.iso | en | |
| dc.publisher | Elsevier | |
| dc.title.en | Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications | |
| dc.type | Article de revue | |
| dc.identifier.doi | 10.1016/j.foodchem.2024.139506 | |
| dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | |
| bordeaux.journal | Food Chemistry | |
| bordeaux.page | 139506 | |
| bordeaux.volume | 451 | |
| bordeaux.hal.laboratories | Biologie du Fruit & Pathologie (BFP) - UMR 1332 | * |
| bordeaux.institution | Université de Bordeaux | |
| bordeaux.institution | INRAE | |
| bordeaux.peerReviewed | oui | |
| hal.identifier | hal-05125920 | |
| hal.version | 1 | |
| hal.popular | non | |
| hal.audience | Internationale | |
| hal.origin.link | https://hal.archives-ouvertes.fr//hal-05125920v1 | |
| bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Food%20Chemistry&rft.date=2024-09&rft.volume=451&rft.spage=139506&rft.epage=139506&rft.eissn=0308-8146&rft.issn=0308-8146&rft.au=VIANA,%20Leonara%20Martins&RODRIGUES,%20Fabiana%20Silva%20Rocha&BARROS%20SANTOS,%20Millena&LIMA,%20Amanda%20Dos%20Santos&NABESHIMA,%20Elizabeth%20Harumi&rft.genre=article |
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